This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Orzo Fruit Salad
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- #83469
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cups orzo pasta
2 cups Cool Whip
Custard
4 beaten eggs
1/2 cup lemon juice
2 cups icing sugar
Fruit
2 cups diced apple
2 diced bananas
1 handful grapes
1 can pineapple tidbits & juice
directions
Cook orzo. Drain set aside
Heat custard ingredients and stir until thick; cool in fridge.
Mix cooked pasta with custard and fruit. Cover and leave in fridge overnight. Just before serving fold in Cool Whip.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
November 23, 2013
My mother used to make a salad just like this but with rice. I love the orzo in this as it has more "bite" to it.