Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Egg Salad Stuffed Tomatoes
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- #82943
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 hard-cooked eggs, chopped
3/4 cup chopped parsley
6 tablespoons mayonnaise
1 1/2 teaspoon prepared mustard
3/4 teaspoon grated onion
3/4 teaspoon salt, divided
1/4 teaspoon Tabasco sauce
4 medium tomatoes
directions
In a medium bowl combine eggs, parsley, mayonnaise, mustard, onion, 1/2 tsp. salt and Tabasco; mix well.
Cut a thin slice off the top of each tomato. Carefully scoop out seeds of tomatoes to make a hollow shell. (The pulp may be reserved for use in soups or sauces.) Sprinkle tomato cavities with remaining 1/4 tsp. salt.
Spoon egg salad into tomato shells.
added by
meganlee
nutrition data
Nutritional data has not been calculated yet.
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