Egg Salad Stuffed Tomatoes

print recipe
email recipe
save recipe
add photo
add review
#82943

serves/makes:

ready in:
under 30 minutes

ingredients

6 hard-cooked eggs, chopped
3/4 cup chopped parsley
6 tablespoons mayonnaise
1 1/2 teaspoon prepared mustard
3/4 teaspoon grated onion
3/4 teaspoon salt, divided
1/4 teaspoon Tabasco sauce
4 medium tomatoes

directions

In a medium bowl combine eggs, parsley, mayonnaise, mustard, onion, 1/2 tsp. salt and Tabasco; mix well.

Cut a thin slice off the top of each tomato. Carefully scoop out seeds of tomatoes to make a hollow shell. (The pulp may be reserved for use in soups or sauces.) Sprinkle tomato cavities with remaining 1/4 tsp. salt.

Spoon egg salad into tomato shells.

added by

meganlee

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.