Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna And Fruit Macaroni Salad
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- #82252
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 box (8 ounce size) elbow macaroni, cooked, drained and rinsed with cool water
1 can (12 ounce size) tuna packed in spring water, drained and flaked
3/4 cup mayonnaise
1 crisp apple (delicious is best), peeled, cored and cut into small pieces
2 cans (8 ounce size) pineapple slices packed in water, drained and cut into small pieces (or use the tidbit size)
2 cans (8 ounce size) mandarin orange segments, drained
1 cup golden raisins
directions
Mix tuna, mayonnaise, apple, pineapple, and raisins. Mix in macaroni. Gently add mandarin oranges. Add additional mayonnaise if it seems dry. Chill and serve.
This is wonderful for a summer supper with breadsticks.
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nutrition data
Nutritional data has not been calculated yet.
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