Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Armenian Potato Salad With Red Onions And Green Pepper
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- #90711
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds red-skinned potatoes
1 medium red onion, thinly sliced and separated into rings
1 green bell pepper, seeded and finely chopped
3 tablespoons minced fresh parsley
1/2 lemon, juiced
1/3 cup olive oil
salt, pepper and cayenne pepper to taste
directions
Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm.
Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again.
Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow.
If refrigerated, bring to room temperature before serving.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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