Armenian Potato Salad With Red Onions And Green Pepper

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#90711

serves/makes:

ready in:
2-5 hrs

ingredients

3 pounds red-skinned potatoes
1 medium red onion, thinly sliced and separated into rings
1 green bell pepper, seeded and finely chopped
3 tablespoons minced fresh parsley
1/2 lemon, juiced
1/3 cup olive oil
salt, pepper and cayenne pepper to taste

directions

Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm.

Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again.

Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow.

If refrigerated, bring to room temperature before serving.