Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Armenian Potato Salad With Red Onions And Green Pepper
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- #90711
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds red-skinned potatoes
1 medium red onion, thinly sliced and separated into rings
1 green bell pepper, seeded and finely chopped
3 tablespoons minced fresh parsley
1/2 lemon, juiced
1/3 cup olive oil
salt, pepper and cayenne pepper to taste
directions
Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm.
Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again.
Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow.
If refrigerated, bring to room temperature before serving.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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