Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Carrot-Raisin Chicken Salad
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 medium carrots, shredded
1/2 cup natural or golden raisins
1 tablespoon water
1 teaspoon minced fresh ginger root
2 cups diced cooked chicken
1/2 green bell pepper, julienne cut
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
8 lettuce leaves
directions
Place carrots, raisins, water and ginger in a 1-1/2 quart casserole. Cover with lid or vented plastic wrap. Microwave on high 4 minutes or until carrots are crisp-tender.
Add chicken and bell pepper. Blend mayonnaise, lemon juice and sugar together. Pour over carrot mixture and toss to coat ingredients.
To serve warm: Microwave on medium-high (70 percent) for 3 minutes.
To serve cold: Refrigerate for 2 hours. Arrange lettuce leaves on serving platter and mound chicken mixture in center.
added by
borngirly
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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