Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Carrot-Raisin Chicken Salad
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- #65411
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 medium carrots, shredded
1/2 cup natural or golden raisins
1 tablespoon water
1 teaspoon minced fresh ginger root
2 cups diced cooked chicken
1/2 green bell pepper, julienne cut
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
8 lettuce leaves
directions
Place carrots, raisins, water and ginger in a 1-1/2 quart casserole. Cover with lid or vented plastic wrap. Microwave on high 4 minutes or until carrots are crisp-tender.
Add chicken and bell pepper. Blend mayonnaise, lemon juice and sugar together. Pour over carrot mixture and toss to coat ingredients.
To serve warm: Microwave on medium-high (70 percent) for 3 minutes.
To serve cold: Refrigerate for 2 hours. Arrange lettuce leaves on serving platter and mound chicken mixture in center.
added by
borngirly
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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