Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grasshopper Jell-O
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- #107993
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (12 ounce size) lime Jell-O
1/4 cup sugar
2 cups boiling water
1/2 teaspoon peppermint extract
1 small Cool Whip, thawed
extra Cool Whip
chocolate curls
directions
Dissolve Jell-O and sugar in boiling water; add cold water. Measure out 1 c. and chill until slightly thickened. Pour remaining Jell-O into 8" square pan, and chill until firm.
Fold Cool Whip into thickened 1 c. Jell-O, then pour into a 4 c. bowl. Chill until firm.
To serve, unmold the bowl of Jell-O in center of a larger bowl. Cut the square pan of Jell-O into small cubes; place cubes around the creamy Jell-O mold.
Garnish with extra Cool Whip and chocolate curls if desired.
added by
chefri
nutrition data
Nutritional data has not been calculated yet.
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