It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pacific Lime Mold
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- #33233
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 package (4 serving size) lime flavored Jell-O
1 cup boiling water
1 can (9 ounce size) crushed pineapple
1 cup creamy cottage cheese
1 teaspoon horseradish
1/2 cup mayonnaise or whipped whipping cream
1/4 cup chopped nuts
directions
Dissolve Jell-O in boiling water. Add juice from crushed pineapple can. Chill until slightly thickened.
Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise or whipped cream, and nuts. Chill until firm.
added by
Margee_Lee
nutrition data
211 calories, 15 grams fat, 17 grams carbohydrates, 6 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
April 23, 2011
This is s staple for our Easter brunch, and is really pretty healthy if you use low or fat free cottage cheese, and 1/4 cup light mayo instead of the full fat version. We love this recipe and used to call it "Aunt Mona's Jello Salad" til I found out the real name.
November 18, 2007
We had lost the receipe so this is a life saver. The addition of the horseradish adds a piquant bite that completely changes this to an out of the ordinary addition to your meals.