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Pacific Lime Mold

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  • #33233
Pacific Lime Mold - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 4/5

2 reviews

ingredients

1 package (4 serving size) lime flavored Jell-O
1 cup boiling water
1 can (9 ounce size) crushed pineapple
1 cup creamy cottage cheese
1 teaspoon horseradish
1/2 cup mayonnaise or whipped whipping cream
1/4 cup chopped nuts

directions

Dissolve Jell-O in boiling water. Add juice from crushed pineapple can. Chill until slightly thickened.

Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise or whipped cream, and nuts. Chill until firm.

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nutrition data

211 calories, 15 grams fat, 17 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. hotscotgal REVIEW:

    This is s staple for our Easter brunch, and is really pretty healthy if you use low or fat free cottage cheese, and 1/4 cup light mayo instead of the full fat version. We love this recipe and used to call it "Aunt Mona's Jello Salad" til I found out the real name.

  2. Guest Foodie REVIEW:

    We had lost the receipe so this is a life saver. The addition of the horseradish adds a piquant bite that completely changes this to an out of the ordinary addition to your meals.

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