Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Green Jello Fluff
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- #59584
Whip up a simple yet delightful dessert in no time with this green Jello fluff. Combining creamy cottage cheese, tangy lime gelatin, sweet Cool Whip, and tropical pineapple, it's an excellent choice for any event.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 container (16 ounce size) small curd cottage cheese
1 box (4-serving size) dry lime gelatin powder
1 container (12 ounce size) Cool Whip, thawed
1 can (8 ounce size) crushed pineapple, well drained
directions
Combine the cottage cheese and dry gelatin powder in a bowl until well mixed and the gelatin is dissolved.
Gently fold in the Cool Whip and crushed pineapple until just incorporated.
Transfer the green jello fluff to a serving bowl. Cover the bowl and refrigerate for 1-2 hours before serving.
recipe tips
Make sure to fully drain the crushed pineapple to prevent excess liquid in the fluff.
Use a rubber spatula to gently fold in the Cool Whip and pineapple to keep the fluff light and airy.
Try different flavors of gelatin to create variations of the dessert.
For a more tropical twist, add coconut flakes or diced mango to the fluff.
Serve the green Jello fluff in individual parfait glasses for an elegant presentation.
Adjust the sugar level in the dessert by using sugar-free gelatin, sugar-free Cool Whip, and no-sugar-added crushed pineapple.
Layer the fluff with crushed graham crackers for a key lime pie-inspired treat.
common recipe questions
Can I use a different flavor of gelatin?
You can use a different flavor of gelatin if you prefer a different color or flavor.
Can I use fresh pineapple instead of canned?
You can use fresh pineapple, just make sure to crush or finely chop it so it resembles the texture of canned crushed pineapple.
Is cottage cheese necessary for this recipe?
Cottage cheese is a key ingredient in this recipe as it provides a creamy texture and slight tanginess to the fluff. The closest substitute would be ricotta cheese.
Can I make this recipe ahead of time?
You can make the green Jello fluff ahead of time and store it in the refrigerator until ready to serve or for up to 8 hours. It may start to get watery if you make it too far in advance.
What other mix-ins can I add to the fluff?
You can add chopped nuts, mini marshmallows, or shredded coconut.
Do I have to use Cool Whip, or can I use whipped cream?
Cool Whip is recommended for this recipe as it provides stability and helps the fluff hold its shape. Whipped cream may not hold up as well.
Can I use low-fat or fat-free ingredients in this recipe?
You can use low-fat or fat-free versions of the ingredients, but keep in mind that it may alter the texture and flavor slightly.
How can I make this dessert more festive?
You can add food coloring to make the fluff a brighter green, or garnish with additional fruits or sprinkles.
Can I freeze the green Jello fluff?
It is not recommended to freeze this dessert as the texture of the cottage cheese may become watery once thawed.
tools needed
Mixing Bowl: To combine the cottage cheese and lime gelatin powder until well mixed and the gelatin is dissolved.
Rubber Spatula: For gently folding in the Cool Whip and crushed pineapple without deflating the mixture.
Serving Bowl: To transfer the green Jello fluff for serving.
Cover: Using a cover for the serving bowl before refrigerating prevents any weird smells from invading the dessert.
what goes with it?
Lemon Shortbread Cookies: Accompany this green Jello fluff with some zesty lemon shortbread cookies for a tart and sweet contrast.
Coconut Whipped Cream: Top the dessert with a dollop of coconut whipped cream for a tropical twist. The light coconut flavor will enhance the pineapple and lime in the fluff.
Crispy Waffle Cones: fill crispy waffle cones with the green Jello fluff for a handheld treat similar to (well, kinda) a cannoli.
nutrition data
324 calories, 12 grams fat, 40 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
September 13, 2014
Have been making this for over 40 years. Always a favorite. I spoon mine on a pear half that's on a bib lettuce leaf. Very pretty presentation and nice for a light dessert.
June 10, 2008
Very yummy. I added some fruit cocktail, pecans, and marshmallows. Great recipe-thanks.
March 21, 2008
Awesome! I love it.