In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


1 package (3 ounce size) lime gelatin powder
1 cup boiling water
1 can (9 ounce size) crushed pineapple, juice drained and reserved
1 cup small curd cottage cheese
1/2 cup whipping cream or evaporated milk, whipped
1/2 cup chopped nuts (optional)
Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened.
Beat until frothy. Fold in remaining ingredients.
Chill until firm in a 1-quart or 1 1/2 quart Pyrex bowl or rectangular baking dish.
schmidt
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).



Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments