A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Emerald Isle Molded Salad
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- #84572
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (3 ounce size) lime gelatin powder
1 cup boiling water
1 can (9 ounce size) crushed pineapple, juice drained and reserved
1 cup small curd cottage cheese
1/2 cup whipping cream or evaporated milk, whipped
1/2 cup chopped nuts (optional)
directions
Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened.
Beat until frothy. Fold in remaining ingredients.
Chill until firm in a 1-quart or 1 1/2 quart Pyrex bowl or rectangular baking dish.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
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