A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mediterranean Salad
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- #71858
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium head romaine lettuce, torn
3 small tomatoes, diced
1 medium cucumber, sliced
1 small green bell pepper, sliced
1 small onion, cut into rings
6 radishes, thinly sliced
1/2 cup flat leaf parsley, chopped
1/3 cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
salt and pepper
1 teaspoon fresh mint, minced
pita bread halves
directions
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes and parsley in a salad bowl.
Whisk together olive oil, lemon juice, garlic, salt, pepper and mint. Pour over salad and toss to coat. Serve immediately with warm pita halves.
added by
rnt946
nutrition data
Nutritional data has not been calculated yet.
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