Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cancun Chicken Salad
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- #46990
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chopped cooked chicken breast
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup sliced ripe olives
1 cup canned black beans, drained
1 cup shredded sharp Cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons fresh lime juice
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 cup chopped fresh cilantro
directions
Combine first 6 ingredients in a large bowl.
Combine mayonnaise and next 5 ingredients; add to chicken mixture, stirring well. Chill thoroughly.
added by
JesicaBoo
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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