Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Picnic Potato Salad For a Crowd
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- #11316
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
10 pounds potatoes
1 1/2 pint mayonnaise
1/2 cup prepared mustard
1 hot pepper sauce
2 cups onions, finely chopped
1 cup celery, finely chopped
8 hard boiled eggs, coarsely chopped
1 cup fresh parsley, finely chopped
2 cups dill pickle relish
1 cup sweet relish
2 cups black olives, chopped
salt, to taste
directions
Peel potatoes. Boil until soft. Let cool then cut into large chunks.
Combine the mayonnaise, mustard, hot sauce, and salt in a large bowl. Stir in the potatoes and remaining ingredients, mix well.
Refrigerate until completely chilled. If salad seems a little too dry, add a little heavy cream until it reaches desired consistency.
added by
supersalad
nutrition data
348 calories, 22 grams fat, 38 grams carbohydrates, 6 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
I need to make for a crowd. How do I boil #20 of potatoes. 10 at a time? Thx.
It will depend on what size pans you have to work with and if you can use more than one at a time (such as dividing them between multiple pans).
August 3, 2013
Basic recipe but that meant everyone enjoyed it. Actually doubled it to serve 60 for a church group. It was very easy to make