Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Picnic Potato Salad For a Crowd
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- #11316
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
10 pounds potatoes
1 1/2 pint mayonnaise
1/2 cup prepared mustard
1 hot pepper sauce
2 cups onions, finely chopped
1 cup celery, finely chopped
8 hard boiled eggs, coarsely chopped
1 cup fresh parsley, finely chopped
2 cups dill pickle relish
1 cup sweet relish
2 cups black olives, chopped
salt, to taste
directions
Peel potatoes. Boil until soft. Let cool then cut into large chunks.
Combine the mayonnaise, mustard, hot sauce, and salt in a large bowl. Stir in the potatoes and remaining ingredients, mix well.
Refrigerate until completely chilled. If salad seems a little too dry, add a little heavy cream until it reaches desired consistency.
added by
supersalad
nutrition data
348 calories, 22 grams fat, 38 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
I need to make for a crowd. How do I boil #20 of potatoes. 10 at a time? Thx.
It will depend on what size pans you have to work with and if you can use more than one at a time (such as dividing them between multiple pans).
August 3, 2013
Basic recipe but that meant everyone enjoyed it. Actually doubled it to serve 60 for a church group. It was very easy to make