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3-2-1 Cucumbers
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- #56917
serves/makes:
ready in:
under 30 minutes
under 30 minutes
9 reviews
ingredients
3 tablespoons mayonnaise
2 tablespoons milk
1 tablespoon vinegar
1 cucumber
1/2 teaspoon sugar (optional)
1/4 teaspoon salt (optional)
directions
Mix the mayonnaise, milk, vinegar, sugar and salt together in a small bowl. Mix until smooth.
Peel and slice the cucumber very thin. Pour the sauce over the cucumber; serve.
added by
monch
nutrition data
182 calories, 18 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 3, 2009
Good base recipe to start with but as others stated, it may be a bit bland for some. I added some onion and some dried cranberries for a kick of sweet! Turned out SOOO good, will definitely make it again!
July 26, 2009
quick and easy and very good!!
July 19, 2009
quick to make and delicious
June 26, 2009
I first ate this at a restaurant in Gatlingburg, Tenn. many years ago and always wanted to know how to make it. I added 3 TBs. vinegar, instead of just 1, as it was a little bland. The first day it was good. The second day, it was better. The third day it was outstanding!! I suggust you "marinate" this for at least three days. Not sure how it would have been on the 4th day as I had to fight my huband and his friends for a taste of it!
September 30, 2008
We loved it. A perfect fresh tasting salad, quick and easy to prepare. Ready right now!
August 12, 2008
It was ok, a little bland for me. It could use a little spicing up, onions pepper etc.
April 9, 2008
a really good recipe! I was looking for a different way to make cucumber salad as we all love them and grow them in our garden
February 21, 2008
I addded everything but the sugar. Thought the recipe was "okay," but a bit too runny. I think I'll try to go for a dressing that's a bit thicker in texture next time.
Probably depends on the size cucumber you used as to how runny the dressing would be?
July 22, 2007
quick, easy and great tasting