This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gemischter Rohkost Salat (Mixed Salad Plate)
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- #72633
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large celery root
2 cups shredded carrots
2 cups peeled and sliced cucumber
2 cans (8.25 ounce size) julienne beets, drained
1 head butter lettuce
tomato wedges, for garnish
fresh dill sprigs, for garnish
Vinaigrette
2/3 cup water
2/3 cup extra-virgin olive oil
2/3 cup cider vinegar or white balsamic vinegar
salt and pepper
directions
Peel celery root. Cut into 1/4-inch-wide slices. Cut slices into 1 1/2-inch pieces. Place in saucepan and cover with water. Bring to boil on high heat. Reduce to a simmer. Simmer until just barely tender. Drain.
Place in a bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Place carrots in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Place cucumbers in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Place beets in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
For Presentation: Arrange butter lettuce on a platter. Arrange the four salads separately on lettuce and garnish with tomato wedges and dill sprigs.
For Vinaigrette: Combine water, extra-virgin olive oil and vinegar. Whisk in salt and pepper to taste.
added by
Nvegas
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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