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Curried Macaroni Salad
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- #47978
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound elbow macaroni
1 cup mayonnaise
2 tablespoons curry powder
1/8 cup wine vinegar
1 cup radishes, thinly sliced
1 sweet bell pepper, diced
3/4 cup cucumber, peeled, seeded, thinly sliced
1 cup scallions, chopped
1 cup celery, chopped
2/3 cup carrots, finely sliced
1/2 cup chutney, finely chopped
salt and freshly ground black pepper, to taste
directions
Combine the curry powder, mayonnaise, and vinegar. Set aside.
Cook the pasta in boiling salted water until tender; drain well. Add the mayonnaise mixture to the pasta while the pasta is still warm. Allow the macaroni to cool, then add the prepared vegetables and the chutney. Season to taste with salt and pepper. Refrigerate.
The salad is best if taken from the refrigerator a half hour before serving.
Note: Use madras curry if you prefer spicy food.
added by
mix377
nutrition data
Nutritional data has not been calculated yet.
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