If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Amish Macaroni Salad
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- #57328
This macaroni salad features elbow pasta, chopped hard-cooked eggs, celery, and red bell pepper. A simple mix with creamy dressing and dill pickle relish offers a refreshing side for summer meals.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 cups uncooked elbow macaroni pasta
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (eg. Miracle Whip)
3 tablespoons prepared yellow mustard
1/2 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed
directions
Bring a pot of water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onions, celery, red pepper, and relish.
In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in the macaroni until well blended. Cover and chill for at least 1 hour before serving.
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nutrition data
432 calories, 31 grams fat, 36 grams carbohydrates, 5 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more amish recipes
reviews & comments
November 8, 2013
I reduced the vineagar a bit as it was going to be a bit tart I thought. Good recipe.
August 19, 2008
Very good. Added some diced chedder cheese and ham
September 1, 2007
I used Dreamfields pasta and substitued Duke's Light mayo for the Miracle whip. It turned out great and now works well with a diabetic eating plan!! Enjoy.