Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Amish Macaroni Salad
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- #57328
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 cups uncooked elbow macaroni pasta
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (eg. Miracle Whip)
3 tablespoons prepared yellow mustard
1/2 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed
directions
Bring a pot of water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onions, celery, red pepper, and relish.
In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in the macaroni until well blended. Cover and chill for at least 1 hour before serving.
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nutrition data
432 calories, 31 grams fat, 36 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
November 8, 2013
I reduced the vineagar a bit as it was going to be a bit tart I thought. Good recipe.
August 19, 2008
Very good. Added some diced chedder cheese and ham
September 1, 2007
I used Dreamfields pasta and substitued Duke's Light mayo for the Miracle whip. It turned out great and now works well with a diabetic eating plan!! Enjoy.