Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Macaroni Salad for a Crowd
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- #7095
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 pounds macaroni, cooked and drained
60 hard boiled eggs, chopped or sliced
1 bunch celery, chopped
3 large onions, chopped
4 cups radishes, sliced
6 large cucumbers, peeled & chopped
1 tablespoon celery salt
1 quart mayonnaise or salad dressing
1 cup milk
1/2 cup vinegar, MIXED WITH
2 tablespoons sugar
1/4 cup prepared mustard
directions
Combine salad dressing, milk, vinegar mixed with sugar and mustard. Pour over macaroni and other ingredients mixed together.
Best when made several hours ahead or the day before.
added by
npole
nutrition data
219 calories, 11 grams fat, 22 grams carbohydrates, 8 grams protein per serving.
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