It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Macaroni Salad for a Crowd
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- #7095
Whether it's a backyard barbecue or a family reunion, this macaroni salad brings a dash of flair that's both delicious and practical. It's the perfect sidekick to any main dish.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 pounds macaroni, cooked and drained
60 hard boiled eggs, chopped or sliced
1 bunch celery, chopped
3 large onions, chopped
4 cups radishes, sliced
6 large cucumbers, peeled & chopped
1 tablespoon celery salt
1 quart mayonnaise or salad dressing
1 cup milk
1/2 cup vinegar, MIXED WITH
2 tablespoons sugar
1/4 cup prepared mustard
directions
Combine salad dressing, milk, vinegar mixed with sugar and mustard. Pour over macaroni and other ingredients mixed together.
Best when made several hours ahead or the day before.
added by
npole
nutrition data
219 calories, 11 grams fat, 22 grams carbohydrates, 8 grams protein per serving.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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