This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Cabbage Salad (Warmer Krautsalat)
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- #50278
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 head white or red cabbage
salt
boiling water
4 slices bacon, diced
1/4 cup red wine vinegar
black pepper, to taste
1/4 teaspoon caraway seed
directions
Shred cabbage; drain well. Place drained cabbage in a large bowl, sprinkle with a little salt, cover completely with boiling water, cover bowl and let stand 1 hour.
In a skillet, fry bacon until crisp. In a small saucepan, heat vinegar until hot.
Drain cabbage and place in a bowl or on individual plates. Pour hot vinegar over cabbage. Season with salt, pepper, and caraway seeds. Add bacon and drizzle with hot bacon fat. Serve at once.
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redrum
nutrition data
Nutritional data has not been calculated yet.
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