Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Hot Cabbage Salad (Warmer Krautsalat)
- add review
- #50278
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 head white or red cabbage
salt
boiling water
4 slices bacon, diced
1/4 cup red wine vinegar
black pepper, to taste
1/4 teaspoon caraway seed
directions
Shred cabbage; drain well. Place drained cabbage in a large bowl, sprinkle with a little salt, cover completely with boiling water, cover bowl and let stand 1 hour.
In a skillet, fry bacon until crisp. In a small saucepan, heat vinegar until hot.
Drain cabbage and place in a bowl or on individual plates. Pour hot vinegar over cabbage. Season with salt, pepper, and caraway seeds. Add bacon and drizzle with hot bacon fat. Serve at once.
added by
redrum
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments