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Ranch Tuna Macaroni Salad
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- #52625
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cans (6 ounce size) tuna
4 cups macaroni, dry
2 cups bottled ranch salad dressing
1/2 cup diced red onions
1 cup diced celery
1/2 teaspoon black pepper
4 hard boiled eggs, chopped roughly
directions
Cook the macaroni according to directions on package. Add remaining ingredients and mix thoroughly.
This is good chilled but it doesn't need to be for long. Make it in the morning and it will be ready for lunch.
added by
pinacolada
nutrition data
598 calories, 36 grams fat, 46 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
March 7, 2012
This recipe is super simple. The flavor of the Ranch dressing and Tuna and Eggs, along with the Pasta is so good. The only thing that I did different was to chop about 1/2 a cup of Bell Pepper, and 1/2 cup of fresh diced Tomato, and stir that in to all rhe rest of the ingredients. It's a hit in my house. And honestly there really isn't anything I did not like about this recipe. ;) Who doesn't like Ranch, anyhow!