Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Original Aegean Salad
- add review
- #75735
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups medium pasta shells cooked
1/2 cup chopped celery
1/2 cup kalamata olives
1/4 cup grated Parmesan cheese
1/2 cup prepared Greek or Italian salad dressing
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoon dried oregano leaves
3/4 teaspoon black pepper
1 cup crumbled feta cheese
1 tomato chopped
directions
In large bowl, combine cooked pasta, celery, olives, and Parmesan cheese.
In small bowl, combine dressing, mayonnaise, oregano, and black pepper; toss with pasta mixture.
Cover and refrigerate 1 to 2 hours. Before serving, fold in feta cheese and tomatoes.
added by
VickiesRecipes
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments