Crab & Egg Salad

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#81896

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup mayonnaise (more if you need)
1/2 cup finely diced celery
1/4 cup finely chopped green onion tops
3 pounds imitation crab, chopped
4 hard-boiled eggs, peeled and chopped
salt and pepper, to taste

directions

Combine the mayonnaise, celery, and green onions in a bowl. Mix well.

Gently mix in the crab and hard-boiled eggs. Season to taste with the salt and pepper.

Cover the bowl and place in the refrigerator for 2-3 hours or overnight.

Serve as a spread on crackers or serve on soft buns as a sandwich filling.