Made with capers, green Spanish olives with pimentos, cubanelle peppers, green bell pepper, onion, oregano, bay leaves, garlic, Spanish seasoning with yellow color
Method: stovetop, oven
Time: 2-5 hours
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
jump to the recipes
Cuban Boliche
Asian Chicken Salad with Pineapple Sesame Dressing
Made with green onions, ramen noodles, skinless boneless chicken breast halves, non-stick cooking spray, soy sauce, fresh ginger, sesame seeds, chive...
Method: oven
Time: under 30 minutes
Algerian Couscous With Lamb And Chicken
Made with water, onions, carrot, green bell pepper, eggplant, lamb, chicken, oil, pimento, tomatoes
Method: stovetop
Time: 1-2 hours
Chicken Creole Penne
Made with red pepper flakes, corn syrup, sugar, brown sugar, tomato sauce, crushed tomatoes, water, fresh parsley, fresh basil
Method: stovetop
Time: 1-2 hours
Mexican Biscochito Cookies
Made with ground cinnamon, orange juice, egg, all-purpose flour, anise seed, baking powder, salt, shortening or butter, sugar
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Abgoosht
Made with black pepper, salt, oil, whole chicken, onion, white beans, potatoes, water, rice
Method: stovetop
Time: 1-2 hours
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
Time: under 30 minutes
Hot-Fried Crispy Shredded Beef
Made with sugar, garlic, dry red chiles, eggs, salt, corn starch, beef, vegetable oil, carrots, spring onions
Method: stovetop
Time: under 30 minutes
Chinese Chicken & Shrimp Soup
Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro
Method: stovetop
Time: under 30 minutes
Chicken Fried Brown Rice
Made with frozen peas, rice wine vinegar, vegetable oil, chicken breast, bell pepper, green onion, brown rice, soy sauce
Method: stovetop
Time: 30-60 minutes
Thai Pork Salad
Made with green onions, ginger, ground red pepper, lime juice, fish sauce, sesame oil, rice wine vinegar, soy sauce, olive oil, broccoli slaw mix
Method: stovetop
Time: under 30 minutes
Bahamian Macaroni and Cheese (Bahamas)
Made with salt, elbow macaroni pasta, onion, green bell pepper, evaporated milk, celery, Cheddar cheese, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Baliada
This dish brings together warm flour tortillas with creamy black beans, tangy crema or sour cream, and crumbled cotija or queso fresco cheese for a satisfying meal or snack.
Method: microwave
Time: under 30 minutes
Amish Bean Soup
Made with baking soda, carrot, celery, onions, bay leaves, ham meat, ham bones, ham drippings, potato, black pepper
Method: stovetop
Time: 2-5 hours
Slow Cooker Beef Chilaquiles
Made with ground beef, onion, corn tortillas, garlic, tomato and green chilies, cheddar cheese, cumin, black pepper
Method: crock pot, stovetop
Time: 2-5 hours
Chinese Beef and Broccoli
Made with salt, peanut oil, flank steak, soy sauce, dry sherry, cornstarch, frozen broccoli, garlic, fresh ginger
Method: stovetop
Time: under 30 minutes
Thai Dungeness Crab Salad
Made with peanuts, garlic, fresh ginger leaves, peanut butter, orange juice, cilantro, rice wine vinegar, peanut oil, lemon juice
Time: under 30 minutes
Spicy Thai Ginger Beef
Made with beef top round steak, fish sauce, water, lime peel, lime juice, sugar, oil, zucchini, green onions, fresh jalapeno pepper
Method: stovetop
Time: 30-60 minutes
Santa Fe Chicken Enchiladas
Made with vegetable oil, butter, green chilies, chili powder, flour, ground coriander, ground cumin, chicken broth, sour cream, monterey jack cheese
Method: stovetop, oven
Time: 2-5 hours
Zucchini with Peanuts (Chad)
Made with zucchini, salt, butter or oil, peanuts
Method: stovetop
Time: under 30 minutes
Thai Sweet & Sour Sauce
Made with ginger, red curry paste, pineapple juice, coconut nectar, tamarind concentrate, water, lime juice, coconut cream
Method: stovetop
Time: under 30 minutes
Canadian Brown Sugar Oatmeal Scones
Made with jam, butter, water, oatmeal, flour, baking powder, baking soda, salt, brown sugar, butter or margarine
Method: oven
Time: under 30 minutes
Tunisian Five Spice Powder
Made with ground cinnamon, cloves, black peppercorns, malagueta pepper, nutmeg
Time: under 30 minutes
Asian Pork With Vegetables And Brown Rice
Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas
Method: stovetop
Time: 30-60 minutes
Portuguese Tomato Rice
Made with salt and pepper, rice, olive oil, butter or margarine, yellow onion, garlic, tomatoes, chicken or beef broth
Method: stovetop
Time: 30-60 minutes
Chicken Fried Rice (Thai Style)
This fried rice recipe takes on Thai like flavors with the addition of fish sauce in place of the more commonly used soy sauce.
Method: stovetop
Time: over 5 hours
Burmese Chicken With Lemongrass (Gin Xao Xaot)
Made with sugar, chicken, lemongrass, lemon, spring onions, salt, black pepper, oil, fresh red chilies
Method: stovetop
Time: 30-60 minutes
Turkish Ezogelin Soup
Made with salt and pepper, red pepper, red lentils, bulgur wheat, onion, tomato paste, flour, olive oil, mint
Method: stovetop
Time: 30-60 minutes
Creole Shrimp on Biscuits
Made with garlic powder, Creole seasoning, half and half, cream of shrimp soup, shrimp, onion, celery, margarine, ready-made biscuits
Method: oven, stovetop
Time: 30-60 minutes
Crocodile Chile Curry (Kenya)
Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder
Method: stovetop
Time: 30-60 minutes
Gorma Sabzi
Made with water, beef, cilantro, parsley, green onions, limmonee, dried fenugreek, lemon, rice
Method: stovetop
Time: 30-60 minutes
Greek Baklava
Made with honey, lemon juice, water, sugar, walnut, cinnamon, butter, filo
Method: stovetop
Time: over 5 hours
Gyuniku No Negimaki
Made with lemon, vegetable oil, flour, London broil or top round beef, soy sauce, mirin, fresh ginger root, scallions
Method: stovetop
Time: 1-2 hours
Yugoslavian Cevapcici
Made with beef broth or bouillon, garlic, ground lamb, pork or veal, ground beef, egg, Tabasco sauce, marjoram, salt, paprika
Method: outdoor grill
Time: under 30 minutes
Portuguese Stone Soup
Made with onion, carrots, chicken stock or canned low-salt broth, linguica or kielbasa sausage or Spanish chorizo, kidney beans, russet potatoes, diced tomatoes, savoy cabbage...
Method: stovetop
Time: 2-5 hours
Layered Tostada Bake
Made with olive oil, egg white, ground beef, onion, taco seasoning mix, tomato sauce, refried beans, baking mix, cornmeal, milk
Method: oven, stovetop
Time: 30-60 minutes
Polish Easter Bread
Made with flour, raisins, eggs, yeast, sugar, shortening, salt, milk, water
Method: oven
Time: 2-5 hours
Frango na Pucara Portuguese Chicken
Made with white wine, cognac, prosciutto, tomatoes, chicken, salt and pepper, garlic, pearl onions, butter, Port or Madera wine
Method: oven
Time: 2-5 hours
Greek-Style Lamb Chops
Made with garlic, salt, lemon juice, olive oil, dried thyme, black pepper, lemon peel, lamb shoulder chops, plum tomato, feta cheese
Method: oven
Time: under 30 minutes
Chinese Black Bean Vinaigrette
Made with garlic, ginger, shallots, fermented black beans, sesame oil, canola oil, unseasoned rice vinegar, soy sauce, Thai-style chili sauce, honey
Time: under 30 minutes
Carrot-Mushroom Stir-fry
Made with ground pepper, salt, lemon juice, butter, oil, carrots, mushrooms, green onions
Method: stovetop
Time: under 30 minutes
Cuban Potato Salad
Made with habanero sauce, Dijon mustard, mayonnaise, red potatoes, bacon, red onions, green onions, dill pickles, green olives, garlic powder
Method: stovetop
Time: over 5 hours
Asian Cold Lobster Salad
Made with green onions or chives, spiny lobster, fresh cilantro, lettuce, oil, garlic, rice vinegar, soy sauce, sesame seeds
Time: under 30 minutes
Thai Crab Salad Phyllo Cups
Made with vegetable oil, lime or lemon juice, sugar, fish or soy sauce, peanut butter, garlic, hot pepper sauce, crabmeat, english cucumber, red bell pepper
Time: under 30 minutes
Menudo (Mexican Tripe Soup)
Made with bay leaf, black pepper, dried hot chilies, garlic, dried oregano, hominy, cumin, tomatoes, red bell pepper, green bell pepper
Method: stovetop
Time: 2-5 hours
Pad Krapow
Made with green bell pepper, white pepper, oil, soy sauce, garlic, Thai basil leaves, chile paste in soybean oil, ground chicken, white onions
Method: stovetop
Time: under 30 minutes
Thai Drunken Noodles
Made with red onion, broccoli, rice stick noodles, soy sauce, oyster sauce, brown sugar, canola oil, extra firm tofu, garlic, Thai chile
Method: stovetop
Time: under 30 minutes
African-Style Vegetables In Coconut Milk
Made with coconut milk, ghee or vegetable oil, whole cloves, onion, garlic, potatoes, carrots, green beans, berbere, Hungarian paprika
Method: stovetop
Time: 30-60 minutes
Thai Satay Hurricane Soup
Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw
Method: stovetop
Time: 30-60 minutes
African Spinach And Peanut Butter Stew
Made with oil, black pepper, onions, tomatoes, spinach, peanut butter, salt
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
































































