Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw
Method: stovetop
Time: 30-60 minutes
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Thai Satay Hurricane Soup
Amish Bread Pudding
Made with raisins, bread, milk, butter, eggs, sugar, salt, ground nutmeg
Method: oven
Time: 1-2 hours
Bolas (Hungarian Sweet Rolls)
Made with dry active yeast, water, milk, sugar, butter or margarine, salt, eggs, flour, brown sugar, currants
Method: oven, stovetop
Time: 2-5 hours
Cuban Potato Salad (Ensalada De Papa)
Made with fresh parsley, salt and pepper, sweet peas, potatoes, green onions, celery, pimento-stuffed green olives, pimientos, mayonnaise
Method: stovetop
Time: 1-2 hours
Mandarin Noodles
Made with water, red bell pepper, whole bamboo shoots, bean sprouts, scallion, rice wine or dry sherry, bean sauce, hoisin sauce, soy sauce
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Portuguese Tomato Sauce
Made with garlic, green bell pepper, fresh parsley, Italian-style tomatoes, Italian tomato paste, water, dry red wine, red wine vinegar, sugar, black pepper
Method: stovetop
Time: 1-2 hours
Steamed Chicken Cantonese
Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger
Method: stovetop
Time: 1-2 hours
Mexican Orange Candy
Made with butter, sugar, milk, pecans, oranges
Method: stovetop
Time: 30-60 minutes
Thai Shrimp Soup With Lime And Cilantro
Made with lime juice, lime zest, canola oil, ginger, onion, chicken broth, red pepper flakes, napa cabbage, shrimp, fish sauce
Method: stovetop
Time: under 30 minutes
Soonday (Korean Stuffed Sausage)
Made with beef or pork blood, scallions, sesame seeds, small beef intestine, rice, garlic, fresh ginger, salt, pepper, Korean sesame oil
Method: stovetop
Time: 2-5 hours
Jamaican Ginger Spiced Chicken
Made with butter, boneless, skinless chicken breast halves, garlic, turmeric, garam masala or Madras curry, ginger root, allspice, flour, chicken stock, bay leaf
Method: stovetop
Time: 30-60 minutes
Old Fashioned German Fries
Made with fresh parsley, black pepper, baking potatoes, oil, onions, salt
Method: stovetop
Time: 1-2 hours
Cypriot Tourlou-Tourlou (Vegetable Potpourri)
Made with soft white bread crumbs, water, black pepper, sage, eggplants, zucchinis, tomatoes, corn oil, garlic, parsley
Method: oven
Time: 2-5 hours
P.F. Chang's Roasted Chicken Cantonese-Style
Made with water, baking soda, whole fresh chicken, fresh ginger root, five spice powder, green onions, star anise, bean sauce, orange peel
Method: oven
Time: 2-5 hours
Potstickers With Dipping Sauce And Homemade Gyoza Wrappers
Made with all-purpose flour, soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger
Method: stovetop
Time: 30-60 minutes
Easy Lo Mein
Made with cornstarch, fettuccine pasta, green onions, garlic, sesame or olive oil, ginger, mushrooms, cilantro, soy sauce, chicken broth
Method: stovetop
Time: under 30 minutes
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Galinha a Zambeziana (Chicken Zambezia)
Made with butter, chicken pieces, piripiri sauce
Method: oven
Time: 2-5 hours
Algerian Couscous With Lamb And Chicken
Made with water, onions, carrot, green bell pepper, eggplant, lamb, chicken, oil, pimento, tomatoes
Method: stovetop
Time: 1-2 hours
Sudanese Shata
Made with salt, lemon juice, garlic, crushed red pepper, black pepper
Time: under 30 minutes
Asian Salad Soup
Made with soy sauce, mushrooms, fresh ginger, dried red pepper flakes, sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions, watercress
Method: stovetop
Time: under 30 minutes
Hot-Fried Crispy Shredded Beef
Made with sugar, garlic, dry red chiles, eggs, salt, corn starch, beef, vegetable oil, carrots, spring onions
Method: stovetop
Time: under 30 minutes
Ajil-e Moshkel Gosha
Made with roasted chickpeas, raw almonds, pistachio nuts, hazelnuts, walnuts, raisins, dried apricots, dried peaches
Time: under 30 minutes
Thai Green Curry & Lemongrass Soup
Made with ginger, garlic, cardamom seeds, butter, onion, chicken stock, padang leaf extract, coconut milk, Chinese dumpling sauce, cilantro
Method: stovetop
Time: under 30 minutes
Beef Chow Mein
Made with round/rump steak, soy sauce, salt, sugar, mushrooms, bean sprouts, canned bamboo shoots, green onions, egg, beef stock
Method: stovetop
Time: 1-2 hours
Beef Tataki with Ponzu Sauce
Made with vegetable oil, black pepper, mirin, green onions, garlic, lemon, soy sauce
Method: oven
Time: over 2 hours
Chicken Fried Brown Rice
Made with frozen peas, rice wine vinegar, vegetable oil, chicken breast, bell pepper, green onion, brown rice, soy sauce
Method: stovetop
Time: 30-60 minutes
Chinese Stir-Fried Spare Ribs
Made with hoisin sauce, fresh ginger, green bell pepper, garlic, oil, soy sauce, dry sherry, tomato puree
Method: stovetop
Time: 30-60 minutes
Czechoslovakian Kipfel
Made with cinnamon, sugar, walnuts, butter, cottage cheese, heavy cream, all-purpose flour
Method: oven
Time: over 5 hours
Fried Rice Casserole
Combine the delicious flavors of traditional fried rice recipes in an oven-baked version for simplicity.
Method: oven
Time: 1-2 hours
Cambodian Green Mango Salad
Made with salt and pepper, chile paste, chunky peanut butter, fish sauce, lime, fish powder, green mango, green tomato, shallots, pickling cucumbers
Time: under 30 minutes
Cantonese Roast Duck
Made with honey, toothpicks, duck, wine, salt, green onion, root, five-spice powder or pepper
Method: oven
Time: over 5 hours
Layered Tortilla Casserole
Made with green onions, cheese, tortillas, refried beans, chicken breast strips or ground beef, salsa, frozen corn
Method: oven
Time: under 30 minutes
Indonesian Lamb Kebabs
Made with ground coriander, ground ginger, vinegar, oil, leg or shoulder of lamb, peanuts, peanut oil, onion, garlic
Method: outdoor grill, stovetop
Time: 2-5 hours
Thai Dungeness Crab Salad
Made with peanuts, garlic, fresh ginger leaves, peanut butter, orange juice, cilantro, rice wine vinegar, peanut oil, lemon juice
Time: under 30 minutes
Spicy Thai Ginger Beef
Made with beef top round steak, fish sauce, water, lime peel, lime juice, sugar, oil, zucchini, green onions, fresh jalapeno pepper
Method: stovetop
Time: 30-60 minutes
Xacuti - Chicken with a Roasted Coconut Sauce
Made with nutmeg, white poppy seeds, vegetable oil, onion, ginger root, garlic, salt, chicken pieces, lemon juice
Method: stovetop
Time: 30-60 minutes
Asian Cabbage Salad
Made with vegetable oil, sesame oil, rice vinegar, sugar, soy sauce, cayenne pepper, cabbage, bok choy, snow peas, green onion
Time: 1-2 hours
Avgolemono Greek Chicken-Lemon Soup With Brown Rice
Made with ground nutmeg, chicken stock, black pepper, lemon juice, lemon zest, brown, egg yolks
Method: stovetop
Time: 30-60 minutes
Chicken Fried Rice (Thai Style)
This fried rice recipe takes on Thai like flavors with the addition of fish sauce in place of the more commonly used soy sauce.
Method: stovetop
Time: over 5 hours
Koosa (Stuffed Squash)
Made with water, salt, ground lamb, allspice, zucchini, rice, tomato sauce, tomatoes, cinnamon, pepper
Method: stovetop
Time: 30-60 minutes
Jamaican Coconut Rice and Peas (Beans)
Made with rice, black pepper, fresh thyme, red kidney beans, coconut milk, green onion, garlic, hot chile pepper
Method: stovetop
Time: over 5 hours
Gifta
Made with butter, cranberries, sugar, water, whipping cream, saltine crackers
Method: stovetop
Time: 2-5 hours
Easy Chicken Lo Mein With Vegetables
Made with salt, linguine or spaghetti pasta, boneless skinless chicken breasts, soy sauce, lemon juice, non-stick cooking spray, canola oil, yellow onion, carrot
Method: stovetop
Time: under 30 minutes
Cuban Flan
Made with eggs, water, evaporated milk, sugar, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Chilaquilas
Made with sour cream, Cheddar cheese, tortilla chips, Mexican salsa, green or red pepper, cooked beef or chicken, black olives, Monterey jack cheese
Method: oven
Time: 30-60 minutes
Gorma Sabzi
Made with water, beef, cilantro, parsley, green onions, limmonee, dried fenugreek, lemon, rice
Method: stovetop
Time: 30-60 minutes
Qabili Pilau (Chicken and Rice)
Made with vegetable oil, carrots, water, raisins, shelled pistachio nuts, skinned, blanched slivered almonds, ground cardamom, sugar
Method: stovetop
Time: over 5 hours
Amish Vanilla Pie
Made with corn syrup, vanilla extract, egg, water, pie shell, flour, brown sugar
Method: oven, stovetop
Time: 1-2 hours
Jamaican Bananas
Made with rum, confectioners' sugar, butter, bananas, brown sugar
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
































































