Made with ground cinnamon, orange juice, egg, all-purpose flour, anise seed, baking powder, salt, shortening or butter, sugar
Method: oven
Time: under 30 minutes
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Mexican Biscochito Cookies
Pastichio - Greek Lasagna
Made with black pepper, salt, ziti pasta, chopped meat, feta cheese, Parmesan cheese, eggs, butter or margarine, cream cheese, tomato paste
Method: oven, stovetop
Time: 1-2 hours
Salady Voankazo with Mango (Madagascar)
Made with lemon juice, water, sugar, pineapple, mango, banana, strawberries, raspberries, lychees
Method: stovetop
Time: 30-60 minutes
Algerian Cooked Carrot Salad
Made with parsley, cumin, carrots, garlic, sugar, lemon juice, salt, cayenne pepper
Method: stovetop
Time: 1-2 hours
Seasoned Breadfruit Chips with Avocado Cream Cheese Dip
Made with breadfruit, salt, black pepper, onion salt, garlic powder, oil, avocado pear, cream cheese
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Beef Tataki with Ponzu Sauce
Made with vegetable oil, black pepper, mirin, green onions, garlic, lemon, soy sauce
Method: oven
Time: over 2 hours
Mexican Stuffed Shells
Made with French fried onions, pasta shells, ground beef, picante sauce, water, tomato sauce, green chilies, Monterey jack cheese
Method: oven, stovetop
Time: 30-60 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Austrian Christmas Sachertorte
Made with butter, egg yolks, chocolate, confectioners' sugar, vanilla extract, egg whites, flour, apricot jam
Method: oven, stovetop
Time: 1-2 hours
Teriyaki Chicken Kabobs
Made with onions, green bell pepper, skinless boneless chicken breast halves, teriyaki sauce, sugar, vegetable oil, ground ginger, garlic, pineapple chunks
Method: outdoor grill
Time: 30-60 minutes
Basic Refried Beans From Scratch
Made with bacon drippings or lard, yellow onions, jalapeno, garlic, chili powder, cumin, salt, cayenne pepper, oregano, queso blanco cheese
Method: stovetop
Time: over 5 hours
Tamarind Glazed Beef Sirloin Tips
Made with sesame seeds, sirloin tips, shallot, tamarind concentrate, rum, chipotle pepper in adobo sauce, brown sugar, soy sauce, salt and freshly ground black pepper...
Method: outdoor grill
Time: 2-5 hours
Asian Barbecued Ribs
Made with maple syrup, fresh ginger root, spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar
Method: outdoor grill, stovetop
Time: over 5 hours
Indian-Style Tomato Rice
Made with oil, salt, chili powder, rice, tomatoes, onion, mustard seeds, channa dhal
Method: stovetop
Time: under 30 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Jamaican Coconut Rice and Peas (Beans)
Made with rice, black pepper, fresh thyme, red kidney beans, coconut milk, green onion, garlic, hot chile pepper
Method: stovetop
Time: over 5 hours
Callaloo Soup
Made with water, spinach, butter or margarine, chicken stock cubes, garlic, onion, Scotch Bonnet chili pepper
Method: stovetop
Time: 30-60 minutes
Chilaquilas
Made with sour cream, Cheddar cheese, tortilla chips, Mexican salsa, green or red pepper, cooked beef or chicken, black olives, Monterey jack cheese
Method: oven
Time: 30-60 minutes
Greek Lamb Salad
Made with cooked lean lamb, tomato, cucumber, feta cheese, radishes, green onions, ripe olives, olive oil or salad oil, lemon juice
Time: under 30 minutes
Portuguese Stone Soup
Made with onion, carrots, chicken stock or canned low-salt broth, linguica or kielbasa sausage or Spanish chorizo, kidney beans, russet potatoes, diced tomatoes, savoy cabbage...
Method: stovetop
Time: 2-5 hours
Moroccan Ramadan Soup
Made with celery, crushed tomatoes in juice, chicken stock, garbanzo beans, lentils, black pepper, ground cinnamon, cumin, turmeric, vermicelli
Method: stovetop
Time: 1-2 hours
Funeral Pie
Made with butter, raisins, water, brown sugar, sugar, cornstarch, ground cinnamon, ground allspice, salt, cider vinegar
Method: oven, stovetop
Time: 2-5 hours
Fun Si Lo Han Jai (Braised Cellophane Noodles)
Made with soy sauce, cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic, fresh ginger, scallions, Napa cabbage...
Method: stovetop
Time: 1-2 hours
Mast Va Khiar (Iranian Yogurt & Herbs)
Made with dill or cilantro, plain yogurt, cucumber, red bell pepper or fresh pimiento, green onions, dill, cilantro, sugar, lime juice
Time: 30-60 minutes
Spicy Thai Peanut Baked Chicken
Made with chicken pieces with bone, milk, spicy Thai peanut bake
Method: oven
Time: 30-60 minutes
Orange Thai Shrimp Appetizers
Made with orange, fish sauce, lime, dried red chili flakes, shrimp, oranges, mint leaves, garlic, salt
Time: 1-2 hours
German Drop Donuts (Tropfkrapfen)
Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
Burmese Coconut Rice
Made with salt, milk, shredded coconut, long grain rice, onions, peanut oil
Method: stovetop
Time: 1-2 hours
Fatayer Bisabanikh (Spinach Pastry) Sambosic
Made with lemon juice, olive oil, flour, olive oil or vegetable oil, water, salt, spinach, onions
Method: oven
Time: 1-2 hours
Pupusas (El Salvador)
Made with water, flour, salt, ground turkey breast, onion, garlic, green chile, tomato, cumin, white cheese
Method: stovetop
Time: 1-2 hours
Veldt Bread (Namibia)
Made with margarine, whole-meal flour, baking powder, brown sugar, salt, ground cinnamon, ground cloves, allspice, milk, egg
Method: oven
Time: 30-60 minutes
Humintas
Made with egg, frozen corn, skim milk, yellow corn meal, sugar, baking powder, salt, anise seeds, raisins, ground cinnamon
Method: oven
Time: 1-2 hours
Turkish Eggplant Salad
Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Algerian Spiced Potato Cakes
Made with oil, mashed potatoes, paprika, cumin, cayenne pepper, coriander, eggs, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Mexican Chicken & Bean Casserole
Made with cooked rice, salt and pepper, Monterey jack cheese or cheddar cheese, cooked chicken, pinto beans, tomato sauce, chili powder, onion, picante sauce
Method: stovetop, oven
Time: 1-2 hours
Daoud Basha (Lebanon)
Made with water, ground dried mint, ground cinnamon, lean meat, onion, onions, shortening or butter, salt, ground allspice, pomegranate thickened juice
Method: stovetop
Time: 30-60 minutes
Ethiopian Punch
Made with orange slices, raspberry syrup, maraschino-cherry juice, orange juice, pineapple juice, lemon juice, grape juice, water, sparkling water, or lemon-lime soda
Time: under 30 minutes
Japanese Rice Pot With Shrimp & Vegetables
Made with snow peas, red pepper, dashi stock, soy sauce, mirin, sesame oil, scallions, peanut or canola oil, ginger, short-grain rice
Method: stovetop
Time: 30-60 minutes
Zucchini with Peanuts (Chad)
Made with zucchini, salt, butter or oil, peanuts
Method: stovetop
Time: under 30 minutes
Bobotie (Lamb Meatloaf)
Made with butter, ground lamb, sugar, cider vinegar, salt, black pepper, raisins, eggs, almonds, kaffir lime leaves
Method: oven, stovetop
Time: 1-2 hours
Haitian Pumpkin Soup
Made with chicken, cabbage, onion, whole cloves, turnips, vermicelli pasta, lemon juice or vinegar, celery leaves, carrots
Method: stovetop
Time: 2-5 hours
Lahmacun (Turkey)
Made with sunflower oil, tomatoes, lamb or beef, tomato puree, salt, black pepper, lemon, parsley
Method: stovetop, oven
Time: 1-2 hours
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Cucumber Boat Stuffed With Flaked Fish Salad
Made with cucumbers, halibut or bass, celery, sour cream, lemon juice, sugar, salt, lettuce, American cheese, pimiento
Time: 30-60 minutes
Curried Beef And Rice
Made with raisins, sirloin steak, curry powder, salt, ground red pepper, vegetable oil, onion, garlic, rice, beef broth
Method: stovetop
Time: 30-60 minutes
Chinese Hunan Beef
Made with oil, flank steak, egg white, soy sauce, chili paste with garlic, cornstarch, sugar, sesame oil, garlic
Method: stovetop
Time: 30-60 minutes
Indian Cabbage
Made with salt, oil or butter, black mustard seed, turmeric, cabbage
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
































































