Made with fresh parsley, beet, carrot, apple, pecans or walnuts, dried coconut, lemon juice, fresh ginger, toasted sesame oil or olive oil
Time: under 30 minutes
Regional and World Cuisines
Recipes by ethnicity, region, country, or other locale
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Norwegian Beet Salad
Prune-Stuffed Meatballs In Yogurt Sauce
Made with yogurt, curry powder, salt, black pepper, ground lamb, ground fennel, ground ginger, cayenne pepper, prunes, oil
Method: stovetop
Time: 30-60 minutes
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Amish Sugar Cream Pie
Made with ground cinnamon, baked pie shell, sugar, cornstarch, salt, half-and-half or light cream, margarine or butter, brown sugar, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Steamed Chicken Cantonese
Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger
Method: stovetop
Time: 1-2 hours
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Champurro (Mexican Cocoa)
Made with nutmeg, sugar, evaporated milk, water, flour, cocoa powder, salt
Method: stovetop
Time: under 30 minutes
Burmese Coconut Rice
Made with salt, milk, shredded coconut, long grain rice, onions, peanut oil
Method: stovetop
Time: 1-2 hours
Pesto Fried Rice With Baked Tofu
Made with frozen peas, olive oil, carrot, red onion, red pepper flakes, salt, pesto, cooked rice, baked tofu
Method: stovetop
Time: under 30 minutes
Hungarian Pastry Squares
Made with nuts, raspberry preserves, margarine, sugar, egg yolks, vanilla extract, flour, baking powder, salt, baking soda
Method: oven
Time: 30-60 minutes
Sese Plantains (Cameroon)
Made with cashew nuts, plantains, water, tomatoes, salt, hot pepper, onion, vegetable bouillon, oil
Method: stovetop
Time: under 30 minutes
Fatayer Bisabanikh (Spinach Pastry) Sambosic
Made with lemon juice, olive oil, flour, olive oil or vegetable oil, water, salt, spinach, onions
Method: oven
Time: 1-2 hours
Chicken Kapama
Made with salt and pepper, ground cinnamon, butter, crushed tomatoes, tomato paste, sugar, water, cinnamon sticks, bay leaf, onions
Method: stovetop
Time: 1-2 hours
Dame Blanche
Made with almond flour or corn starch, powdered sugar, eggs, vanilla bean, cake flour, all-purpose flour, salt, raspberry jam
Method: oven
Time: 1-2 hours
Pastitsio (Greek Lasagna)
Made with eggs, ground lamb or ground beef, onion, garlic, cinnamon, tomato sauce, butter, flour, milk, penne pasta
Method: stovetop, oven
Time: 1-2 hours
Mexican Biscochito Cookies
Made with ground cinnamon, orange juice, egg, all-purpose flour, anise seed, baking powder, salt, shortening or butter, sugar
Method: oven
Time: under 30 minutes
Easy Asian Soup
Made with coriander, basil or mint, lime, chicken broth, unsweetened coconut milk, ginger, fish sauce, Chinese chili sauce, boneless, skinless chicken breast, green onions
Method: stovetop
Time: under 30 minutes
Daoud Basha (Lebanon)
Made with water, ground dried mint, ground cinnamon, lean meat, onion, onions, shortening or butter, salt, ground allspice, pomegranate thickened juice
Method: stovetop
Time: 30-60 minutes
Fried Hard-Boiled Egg Curry
Made with turmeric, cardamom, cinnamon, cloves, green chilies, salt, tomato, sugar, bay leaf, cumin seed powder
Method: stovetop
Time: 30-60 minutes
Ethiopian Punch
Made with orange slices, raspberry syrup, maraschino-cherry juice, orange juice, pineapple juice, lemon juice, grape juice, water, sparkling water, or lemon-lime soda
Time: under 30 minutes
Japanese Rice Pot With Shrimp & Vegetables
Made with snow peas, red pepper, dashi stock, soy sauce, mirin, sesame oil, scallions, peanut or canola oil, ginger, short-grain rice
Method: stovetop
Time: 30-60 minutes
Zucchini with Peanuts (Chad)
Made with zucchini, salt, butter or oil, peanuts
Method: stovetop
Time: under 30 minutes
Asian Barbecued Ribs
Made with maple syrup, fresh ginger root, spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar
Method: outdoor grill, stovetop
Time: over 5 hours
Bobotie (Lamb Meatloaf)
Made with butter, ground lamb, sugar, cider vinegar, salt, black pepper, raisins, eggs, almonds, kaffir lime leaves
Method: oven, stovetop
Time: 1-2 hours
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
Jamaican Coconut Rice and Peas (Beans)
Made with rice, black pepper, fresh thyme, red kidney beans, coconut milk, green onion, garlic, hot chile pepper
Method: stovetop
Time: over 5 hours
Mixiotes
Made with mixiotes, chicken thighs, chicken breasts, orange juice, garlic, dried marjoram, ancho chiles, guajillo chiles, water
Method: stovetop
Time: 2-5 hours
Lahmacun (Turkey)
Made with sunflower oil, tomatoes, lamb or beef, tomato puree, salt, black pepper, lemon, parsley
Method: stovetop, oven
Time: 1-2 hours
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Cucumber Boat Stuffed With Flaked Fish Salad
Made with cucumbers, halibut or bass, celery, sour cream, lemon juice, sugar, salt, lettuce, American cheese, pimiento
Time: 30-60 minutes
Portuguese Stone Soup
Made with onion, carrots, chicken stock or canned low-salt broth, linguica or kielbasa sausage or Spanish chorizo, kidney beans, russet potatoes, diced tomatoes, savoy cabbage...
Method: stovetop
Time: 2-5 hours
Funeral Pie
Made with butter, raisins, water, brown sugar, sugar, cornstarch, ground cinnamon, ground allspice, salt, cider vinegar
Method: oven, stovetop
Time: 2-5 hours
Egg Noodles With Asian Seasoning
Made with dried ginger, garlic, egg noodles, water, soy sauce, vinegar, sugar, cornstarch, vegetable oil, scallions
Method: stovetop
Time: under 30 minutes
Korean Bean Thread Sesame Noodles With Vegetables
Made with bean thread noodles, carrots, green bell pepper, onion, peanut oil, water, soy sauce, sesame oil
Method: stovetop
Time: 30-60 minutes
Fun Si Lo Han Jai (Braised Cellophane Noodles)
Made with soy sauce, cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic, fresh ginger, scallions, Napa cabbage...
Method: stovetop
Time: 1-2 hours
Chinese Hunan Beef
Made with oil, flank steak, egg white, soy sauce, chili paste with garlic, cornstarch, sugar, sesame oil, garlic
Method: stovetop
Time: 30-60 minutes
Caldo Verde (Portuguese Kale Soup)
Made with salt and pepper, kale or collard greens, water, olive oil, Spanish onion, garlic, chorizo, potatoes
Method: stovetop
Time: 30-60 minutes
Orange Thai Shrimp Appetizers
Made with orange, fish sauce, lime, dried red chili flakes, shrimp, oranges, mint leaves, garlic, salt
Time: 1-2 hours
Indian-Style Cauliflower
Made with chicken broth, red or green pepper, scallions, oil, cauliflower, dry mustard, turmeric, cumin, coriander, ground red pepper
Method: stovetop
Time: under 30 minutes
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Capirotada (Mexican Bread Pudding)
Made with bolillo, stale white bakery bread, piloncillo, cinnamon sticks, dark brown sugar, whole cloves, onion, orange, canola or olive oil
Method: stovetop, oven
Time: 1-2 hours
Turkish Stuffed Peppers
Made with water, sugar, black pepper and salt, bell peppers, olive oil, onion, short grain rice, tomatoes, mint, pine nuts
Method: stovetop
Time: 30-60 minutes
Cassava Cake
Made with vanilla extract, salt, baking powder, cassava or instant tapioca pearls, milk, egg, butter, sugar, grated coconut, all-purpose flour
Method: oven
Time: 1-2 hours
Guatemalan Soup
Made with meat broth, rice, black peppercorns, cumin seeds, whole clove, tomatoes, mil tomatoes, coriander
Method: stovetop
Time: under 30 minutes
Humintas
Made with egg, frozen corn, skim milk, yellow corn meal, sugar, baking powder, salt, anise seeds, raisins, ground cinnamon
Method: oven
Time: 1-2 hours
Turkish Eggplant Salad
Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Algerian Spiced Potato Cakes
Made with oil, mashed potatoes, paprika, cumin, cayenne pepper, coriander, eggs, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.