It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Adobo Kang Kong
- add review
- #37748
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup cider vinegar
4 cloves garlic, crushed
1 tablespoon black pepper
1 teaspoon rock salt
1 pound kang kong (water spinach)
1 medium onion, chopped
3 tablespoons soy sauce, to taste
1 cup pork, chopped
1 cup water
directions
Wash and drain kang kong tops (use okra or string beans as substitutes). Saute garlic, pepper, onion and pork until brown.
Add water and simmer until meat is tender. Add kang kong and soy. Add vinegar when kang kong is cooked.
added by
000xyz
nutrition data
123 calories, 7 grams fat, 8 grams carbohydrates, 10 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more cuisine recipes
reviews & comments