Adobo Kang Kong

print recipe
email recipe
save recipe
add photo
add review
#37748

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 cup cider vinegar
4 cloves garlic, crushed
1 tablespoon black pepper
1 teaspoon rock salt
1 pound kang kong (water spinach)
1 medium onion, chopped
3 tablespoons soy sauce, to taste
1 cup pork, chopped
1 cup water

directions

Wash and drain kang kong tops (use okra or string beans as substitutes). Saute garlic, pepper, onion and pork until brown.

Add water and simmer until meat is tender. Add kang kong and soy. Add vinegar when kang kong is cooked.

added by

000xyz

nutrition data

123 calories, 7 grams fat, 8 grams carbohydrates, 10 grams protein per serving.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.