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Adobo Kang Kong
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- #37748
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup cider vinegar
4 cloves garlic, crushed
1 tablespoon black pepper
1 teaspoon rock salt
1 pound kang kong (water spinach)
1 medium onion, chopped
3 tablespoons soy sauce, to taste
1 cup pork, chopped
1 cup water
directions
Wash and drain kang kong tops (use okra or string beans as substitutes). Saute garlic, pepper, onion and pork until brown.
Add water and simmer until meat is tender. Add kang kong and soy. Add vinegar when kang kong is cooked.
added by
000xyz
nutrition data
123 calories, 7 grams fat, 8 grams carbohydrates, 10 grams protein per serving.
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