Regional and World Cuisines

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

An Asian-inspired creamy beef and rice casserole with crunchy chow mein noodles both in, and on top of, the savory dish.

Method:   stovetop, oven
Time:   30-60 minutes

Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with butter, honey, flour, cream cheese, sugar, eggs, vanilla extract, lemon

Method:   oven
Time:   over 5 hours

Just because sauerkraut is usually relegated to a condiment doesn't mean it can't shine as a main ingredient. Along with chopped veggies and a simple dressing, it makes a...


Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Ready to spice up your baking routine? This Dutch treat, also known as Ontbijtkoek, promises to be your sweet little secret.

Method:   oven
Time:   over 5 hours

Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even...

Method:   stovetop
Time:   under 30 minutes

Whether you are out of the bottled kind or just want to make your own at home, this recipe for making hoisin sauce from scratch is a 5-star winner!


Time:   under 30 minutes

Rice and water (yes, that's it) in the crockpot make a rice porridge base that you can turn into a simple snack with eggs and soy sauce, or something a...

Method:   crock pot
Time:   2-5 hours

Roti is similar to flour tortillas and is commonly served in Indian cuisine. The filling here is a simple chicken curry that can be easily altered to suit your tastes.

Method:   oven
Time:   1-2 hours

These noodles stir fried to perfection with garlic, sesame oil, and chili flakes will be your new go-to, either on their own or with stir fried beef or chicken.

Method:   stovetop
Time:   under 30 minutes

Drumsticks are simmered in a spicy vinegar-soy mixture until tender and glazed.

Method:   stovetop
Time:   30-60 minutes

Whipping up these Israeli stuffed peppers is a breeze. Ground beef mixed with rice and seasonings, all baked in sweet bell peppers and covered in a rich tomato sauce for the...

Method:   stovetop, oven
Time:   1-2 hours

A light and quick meal. If you've never tried making Pho (pronounced "fuh") this is a great recipe to start with.

Method:   stovetop
Time:   under 30 minutes

Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.

Method:   oven
Time:   1-2 hours

Here's a great one-dish meal courtesy of your pressure cooker or Instant Pot!

Method:   pressure cooker
Time:   30-60 minutes

Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.

Method:   stovetop
Time:   under 30 minutes

This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles.

Method:   stovetop
Time:   under 30 minutes

Sausage, shrimp, okra and rice provide all the great flavors of a classic Louisiana style gumbo in this recipe but with the ease of the crock pot.

Method:   crock pot, stovetop
Time:   over 5 hours

Dress up your stir-fry meal with this simple seasoning blend that you can make ahead of time. Just use 1 tablespoon of the mix to season your dinner!


Time:   under 30 minutes

It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...

Method:   stovetop
Time:   under 30 minutes

Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as well.

Method:   stovetop, oven
Time:   30-60 minutes

This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.

Method:   oven, stovetop
Time:   1-2 hours

Made with corn, cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, milk, sour cream, honey

Method:   stovetop
Time:   under 30 minutes

There's nothing worse than lukewarm sour cream or soggy tortilla chips to spoil a nacho platter. A proper nacho bake is all about the right layers, and this recipe does it...

Method:   stovetop, oven
Time:   30-60 minutes

Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.

Method:   oven
Time:   2-5 hours

The rich and creamy filling is made with milk, eggs, sugar, flour, and nutmeg, and is baked in a flaky pie shell. A sprinkle of nutmeg adds the perfect finishing touch to this dish.

Method:   oven
Time:   1-2 hours

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...

Method:   stovetop
Time:   under 30 minutes

Potato flakes, baking mix, and water stirred constantly form a starchy ball that's meant to be served on top of stew. The more traditional ingredients are harder to find so this is a great...

Method:   stovetop
Time:   under 30 minutes

A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling.

Method:   oven, stovetop
Time:   under 30 minutes

Battered shrimp, fried and coated in a sweet garlic-scallion sauce, are irresistible little morsels perfect for serving with steamed rice.

Method:   stovetop
Time:   under 30 minutes

A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian...

Method:   stovetop
Time:   under 30 minutes

Reinvent the Scottish candy favorite with this coconut tablet, a creamy concoction that infuses the time-honored treat with the exotic essence of coconut.

Method:   stovetop
Time:   1-2 hours

Made with red food coloring, flour, sugar, baking soda, salt, shortening, egg, almond extract

Method:   oven
Time:   30-60 minutes

Made with fresh minced ginger, fermented black beans, scallions, chicken stock, garlic, sugar, white pepper, cornstarch, water

Method:   stovetop
Time:   under 30 minutes

Short ribs are slow cooked with Mexican-style flavors. An easy fix-and-forget recipe.

Method:   crock pot, stovetop
Time:   over 5 hours

Hominy is a type of corn that has been soaked in an alkaline solution. n this recipe, hominy is fried with bacon and onions to make a delicious side dish.

Method:   stovetop
Time:   under 30 minutes

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours

You might be used to sweet and sour chicken or pork, but how about cabbage? It makes a killer side dish, deeply flavored from sesame and chili oil.

Method:   stovetop
Time:   2-5 hours

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

Simple sushi rolls made with rice, cucumber, avocado, and crab meat.

Method:   stovetop
Time:   under 30 minutes

Copy the famous flavors from P.F. Chang's with this easy to make stir fry sauce. Can be made ahead of time and stored in the refrigerator for 2-3 days.


Time:   under 30 minutes

Cubed chicken, fresh broccoli, and shredded carrots pack this fried rice recipe full of flavor. Perfect as a main dish.

Method:   stovetop
Time:   under 30 minutes

Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch

Method:   stovetop
Time:   under 30 minutes

Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed...

Method:   stovetop
Time:   under 30 minutes

Delicious Chinese brown gravy with restaurant-quality flavor. Mushrooms cooked in bacon fat ups the ante on the richness and umami of the gravy.

Method:   stovetop
Time:   under 30 minutes

Try this simple yet delicious lemon chicken recipe that mimics your favorite Chinese takeout. Crisp chicken drenched in a refreshing lemon sauce, brings a taste of the restaurant...

Method:   stovetop
Time:   under 30 minutes

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method:   stovetop, oven
Time:   30-60 minutes

Blanched cabbage and grated carrots dressed in a tangy blend of brown sugar and vinegar make a delightful complement to savory pupusa pancakes.

Method:   stovetop
Time:   2-5 hours

Freshly grinding the cumin and fennel seeds in this powerful South African blend provides wonderful flavoring for traditional meat and potato curries.


Time:   under 30 minutes