Regional and World Cuisines

Curried veggies make for a spectacular spicy side dish. Potatoes and cauliflower get spiced with ginger, garlic, and garam masala for that magical blend of...

Method:   stovetop
Time:   under 30 minutes

Made with cheddar cheese, ground beef, taco seasoning mix, water, crescent dinner roll, sour cream, corn chips

Method:   stovetop, oven
Time:   under 30 minutes

If you don't think lemon, olives, and chicken would work together, a tagine or two in Marrakesh would win you over in a heartbeat. Until you can make it there, let...


Time:   1-2 hours

Bacon adds flavor without making this a heavy dish. It's perfect served alongside egg rolls, sweet and sour pork, or chicken chow mein.

Method:   stovetop
Time:   under 30 minutes

A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Lean beef is simmered with stewed tomatoes, tomato paste, cilantro, seasonings, and hominy.

Method:   stovetop
Time:   2-5 hours

Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.

Method:   oven
Time:   30-60 minutes

This Cuban-style chicken and rice is positively packed with flavor. The secret twist? Tomato sauce, beer, and a pinch of saffron.

Method:   oven, stovetop
Time:   1-2 hours

Spam holds its shape when stir-fried and is a good substitute for ham in other fried rice dishes. This recipe has a little extra kick from a jalapeno as well.

Method:   stovetop
Time:   under 30 minutes

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

Method:   stovetop
Time:   1-2 hours

Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.

Method:   stovetop
Time:   under 30 minutes

Rice balls stuffed with fish, chicken, or other fillings of choice are a great, slightly less work-intensive alternative to sushi night.


Time:   under 30 minutes

Made with chicken fat or butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Method:   stovetop
Time:   under 30 minutes

Made with boneless leg of lamb, soy sauce, honey, vinegar, sherry, garlic, ground ginger

Method:   crock pot
Time:   over 5 hours

Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage

Method:   stovetop
Time:   30-60 minutes

Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...

Method:   oven
Time:   under 30 minutes

Sweet, cinnamon-y Mexican horchata is the perfect drink to go with an outdoor taco party. Goes great with spicy meals.


Time:   over 5 hours

Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...

Method:   stovetop, oven
Time:   30-60 minutes

This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...

Method:   stovetop
Time:   1-2 hours

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Ready to fill your kitchen with the sweet aroma of freshly baked cookies? Welcome to the world of Amish sugar cookies - simple, satisfying, and downright scrumptious.

Method:   oven
Time:   30-60 minutes

It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.


Time:   over 5 hours

Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version.


Time:   under 30 minutes

Made with Thai or serrano chiles, onion, sesame seeds, green cabbage, carrots, fresh cilantro, fresh mint, coriander, black pepper

Method:   stovetop
Time:   30-60 minutes

If you are looking for a hearty and delicious fried rice, you've found it. This recipe combines chicken, pork, beef, and shrimp into one amazing dish.

Method:   stovetop
Time:   30-60 minutes

Cold soba noodles are tossed with a soy sauce based dressing and garnished with spring onion and toasted sesame seeds for a simple yet delicious nooodle salad.

Method:   stovetop
Time:   under 30 minutes

This one-dish dinner is made with chicken tenderloins, broth, teriyaki sauce, linguine noodles and an Asian vegetable blend.

Method:   stovetop
Time:   under 30 minutes

Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...

Method:   stovetop
Time:   30-60 minutes

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

Also spelled "Palov", this lamb and rice pilaf is the national dish of Uzbekistan

Method:   stovetop
Time:   2-5 hours

Turn some basic basmati into radiant rice. The mixture of spices, rich ghee, and nutty basmati make this rice dish a winner.

Method:   stovetop
Time:   1-2 hours

Made with sour cream, chives, eggs, soy sauce, salt, vegetable oil, black or white pepper

Method:   stovetop
Time:   under 30 minutes

Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.


Time:   1-2 hours

Meaty oysters and smoked bacon in a rich veal stock served over savory mushroom grits.

Method:   stovetop
Time:   under 30 minutes

A pretty traditional style fried rice recipe with the addition of either rice wine or sherry in the sauce mixture.

Method:   stovetop
Time:   under 30 minutes

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.

Method:   stovetop
Time:   under 30 minutes

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

Made with oil, chives, flour, black pepper, boneless chicken breasts, soy sauce, sugar, sesame oil, sesame seeds

Method:   stovetop
Time:   under 30 minutes

Stew up some seasoned chicken with tomatoes, onions, and bell pepper. Serve over white rice to soak up all the spicy sauce.

Method:   stovetop
Time:   1-2 hours

Made with soy sauce, cornstarch, sea scallops, butter, mushrooms, garlic, chicken broth, broccoli, red bell pepper

Method:   stovetop
Time:   under 30 minutes

Who has time for complicated fried rice these days? Just keep it simple and you'll only need four ingredients and a few minutes.

Method:   stovetop
Time:   under 30 minutes

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.

Method:   stovetop
Time:   under 30 minutes

Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...

Method:   stovetop
Time:   2-5 hours

Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.

Method:   stovetop
Time:   30-60 minutes

Made with chili powder, bay leaves, ground cloves, ground cinnamon, garam masala, cardamom pods, ginger, garlic, tomatoes, salt

Method:   stovetop
Time:   under 30 minutes

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.


Time:   30-60 minutes

This recipe is a spicy peanut sauce that can be used in many different dishes. It's great for dipping finger foods such as spring rolls, wontons, and pot stickers, or drizzling...


Time:   under 30 minutes

ANZAC stands for "Australian (and) New Zealand Army Corps" and were developed during World War I. They are a hard oatmeal cookie that is still popular today.

Method:   oven
Time:   1-2 hours