Regional and World Cuisines

Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Made with curry powder, potatoes, coconut milk, tomato paste, garlic, ginger, salt, black pepper, sweet onion, bell peppers

Method:   crock pot
Time:   over 5 hours

A good Cuban sandwich is unbeatable. The combination of roast pork and Swiss balanced by the crisp bite of dill pickle hits the spot. Slice them up small to throw on a party...

Method:   stovetop
Time:   under 30 minutes

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

Made with salt and black pepper, chicken stock, oil, onion, vermicelli pasta, pourgouri or boulgouri

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Made with raisins, water, butter, white rice, cinnamon sticks, salt, ground turmeric

Method:   stovetop
Time:   under 30 minutes

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes

A wonderful way to come up with a new family favorite. Take any meat and vegetables you have in your fridge and start sauteing!

Method:   stovetop
Time:   under 30 minutes

Made with cream of chicken soup, green beans, smoked sausage, onion, potatoes, flour, salt and pepper, garlic powder, beef, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with butter, onion, cooking apples, fresh thyme, fresh sage, salt and pepper, pork tenderloin, boneless lean pork chops

Method:   stovetop, oven
Time:   1-2 hours

Made with carrots, shiitake mushrooms, salt, celery, green cabbage, garam masala, stir-fry sauce, bamboo shoots, water chestnuts, chili paste

Method:   stovetop
Time:   30-60 minutes

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert.

Method:   oven, stovetop
Time:   30-60 minutes

Made with turmeric, cardamom, cinnamon, cloves, green chilies, salt, tomato, sugar, bay leaf, cumin seed powder

Method:   stovetop
Time:   30-60 minutes

Who says comfort food can't be a little exotic? These South African sweet potatoes are here to bring some warmth and sweetness to your dinner table.

Method:   stovetop
Time:   2-5 hours

Made with frozen artichoke, bearnaise sauce mix, white wine, tarragon, dried turmeric, garlic powder, shallots, ham, red bell pepper, red potatoes

Method:   crock pot
Time:   over 5 hours

Classic kimchi is made with cabbage, but that's just the tip of the iceberg. This kaktugi mixture of spiced radishes and scallions makes an outstanding side dish for a Korean spread.


Time:   over 5 hours

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Harissa: the versatile North-African spice blend that you didn't know worked well in everything. This pestle-pounded paste is wonderful for adding heat to curries, soups, and stews.


Time:   30-60 minutes

Made with pine nuts, salt and pepper, olive oil, zucchini, garlic, vinegar, water

Method:   stovetop
Time:   30-60 minutes

Cucumber, yogurt, and dill make a creamy dipping sauce perfect for kebabs, falafel or pita bread.


Time:   1-2 hours

These Middle Eastern dessert figs are absolutely delightful. Stuffed with walnuts and topped with a sweet blend of vanilla, yogurt, and lemon syrup.

Method:   stovetop
Time:   1-2 hours

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

If you're looking for a twist on iced tea this summer, Thai green tea with sweetened condensed milk is the answer.

Method:   stovetop
Time:   1-2 hours

Made with almond extract, honey, cracked wheat grains, water, poppy seeds, hazelnuts, walnuts, golden raisins

Method:   stovetop
Time:   2-5 hours

Made with corn, red pepper flakes, sesame oil, garlic, sugar, sesame seeds, rice wine vinegar, vegetable oil, soy sauce, sirloin steak

Method:   outdoor grill, stovetop
Time:   2-5 hours

This fresh laksa paste made with aromatic lemongrass, ginger, and red chiles adds unbelievable authentic flavor to soups and curries.


Time:   under 30 minutes

If you're craving a salad that's anything but bland, this Asian Tossed Salad is your answer. It mixes up familiar flavors while keeping it refreshing and fun.


Time:   under 30 minutes

Made with vegetable oil, red curry paste, chicken breast, coconut milk, fish sauce, salt, sugar, yellow curry powder, chicken stock, fresh veggies

Method:   stovetop
Time:   under 30 minutes

Made with vanilla extract, butter, confectioners' sugar, flour

Method:   oven
Time:   over 5 hours

Cold soba noodles are tossed with a soy sauce based dressing and garnished with spring onion and toasted sesame seeds for a simple yet delicious nooodle salad.

Method:   stovetop
Time:   under 30 minutes

Made with green tomatoes, green bell peppers, cabbage, onions, salt, vinegar, brown sugar, dry mustard, turmeric, celery seed

Method:   stovetop
Time:   over 5 hours

Made with butter, egg yolks, chocolate, confectioners' sugar, vanilla extract, egg whites, flour, apricot jam

Method:   oven, stovetop
Time:   1-2 hours

Made with oil, jack fruit, bananas, sugar and cinnamon, lumpia wrappers

Method:   stovetop, deep fryer
Time:   under 30 minutes

Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.

Method:   stovetop
Time:   30-60 minutes

Prepare yourself for a slice of history with this delightful Victoria sandwich cake, a time-honored recipe that marries sweet simplicity with a touch of...

Method:   oven
Time:   30-60 minutes

Made with soy sauce, sesame oil, round dumpling skins, prawns, Chinese mushrooms, ground pork, green onion, egg, salt, sugar

Method:   stovetop
Time:   30-60 minutes

Made with preserved ginger, pickled scallions, kaffir lime leaves, Red Thai chiles, green onions, cilantro, lime or lemon, peanuts, fried shrimp chips or fried rice...


Time:   30-60 minutes

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper

Method:   stovetop
Time:   under 30 minutes

If you are looking for a gourmet fried rice recipe, this is it. It uses fresh shiitake mushrooms and cooked brown rice but is garnished with strips of nori...

Method:   stovetop
Time:   under 30 minutes

Made with honey, almonds, walnut oil, salt


Time:   under 30 minutes

The name "Weihnachtsbaeckerei" literally translates to Christmas cookies. Bring a little taste of Austria with this traditional holiday baking recipe.

Method:   oven
Time:   30-60 minutes

Made with fenugreek, green gram dhal, coriander, dry red chiles, turmeric, black pepper, cumin, mustard seeds, bengal gram dhal, black gram dhal


Time:   2-5 hours

A fun Texas-style twist to sushi! Thin roast beef is wrapped around cheesy rice and refried beans.

Method:   stovetop
Time:   30-60 minutes

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

Turkey and Thai food may not know each other well, but they're about to become best friends. A sweet stir-fry sauce made with peanut butter and ginger turns turkey and...

Method:   stovetop
Time:   under 30 minutes