Regional and World Cuisines

A creamy marinade with chiles and ginger gives the chicken a spicy start while a sprinkling of homemade chaat masala and lime after baking finishes off the complex flavor.

Method:   oven
Time:   over 5 hours

Made with preserved ginger, pickled scallions, kaffir lime leaves, Red Thai chiles, green onions, cilantro, lime or lemon, peanuts, fried shrimp chips or fried rice...


Time:   30-60 minutes

Made with salt and pepper, toasted sesame seeds, salt, water, jasmine rice, edamame, peanut oil

Method:   stovetop
Time:   30-60 minutes

Made with kosher salt, red pepper flakes, sugar, napa cabbage, Korean pickling salt, scallions, carrot, ginger, garlic, candied ginger


Time:   over 5 hours

If you are looking for a gourmet fried rice recipe, this is it. It uses fresh shiitake mushrooms and cooked brown rice but is garnished with strips of nori...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

Made with salt and pepper, ground beef, frozen bread dough, onions, cabbage

Method:   oven, stovetop
Time:   1-2 hours

Made with sugar, Irish soda bread, butter, eggs, brown sugar, raisins, heavy cream, semi sweet chocolate, egg yolks

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

Made with carrots, shiitake mushrooms, salt, celery, green cabbage, garam masala, stir-fry sauce, bamboo shoots, water chestnuts, chili paste

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, dill pickle, Swiss cheese, mayonnaise, Italian salad dressing, hoagie rolls, prepared mustard, sliced deli turkey meat, ham

Method:   stovetop
Time:   under 30 minutes

Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons

Method:   oven
Time:   30-60 minutes

This fresh laksa paste made with aromatic lemongrass, ginger, and red chiles adds unbelievable authentic flavor to soups and curries.


Time:   under 30 minutes

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Made with oranges, raisins, salt, dried black beans, ham bone, water, mustard seed, dried oregano, garlic, bay leaves

Method:   stovetop
Time:   2-5 hours

The name "Weihnachtsbaeckerei" literally translates to Christmas cookies. Bring a little taste of Austria with this traditional holiday baking recipe.

Method:   oven
Time:   30-60 minutes

Made with turmeric, cardamom, cinnamon, cloves, green chilies, salt, tomato, sugar, bay leaf, cumin seed powder

Method:   stovetop
Time:   30-60 minutes

Made with cinnamon stick, cardamom seeds, whole allspice, ground ginger, black peppercorns, bay leaf, loose black tea, water, milk, honey

Method:   stovetop
Time:   1-2 hours

Made with eggs, all-purpose flour, baking powder, vanilla extract, salt, whole milk, dried figs, raisins, ground cinnamon, sugar

Method:   oven
Time:   30-60 minutes

Who says comfort food can't be a little exotic? These South African sweet potatoes are here to bring some warmth and sweetness to your dinner table.

Method:   stovetop
Time:   2-5 hours

Classic kimchi is made with cabbage, but that's just the tip of the iceberg. This kaktugi mixture of spiced radishes and scallions makes an outstanding side dish for a Korean spread.


Time:   over 5 hours

Harissa: the versatile North-African spice blend that you didn't know worked well in everything. This pestle-pounded paste is wonderful for adding heat to curries, soups, and stews.


Time:   30-60 minutes

These Middle Eastern dessert figs are absolutely delightful. Stuffed with walnuts and topped with a sweet blend of vanilla, yogurt, and lemon syrup.

Method:   stovetop
Time:   1-2 hours

Turkey and Thai food may not know each other well, but they're about to become best friends. A sweet stir-fry sauce made with peanut butter and ginger turns turkey and...

Method:   stovetop
Time:   under 30 minutes

Made with butter, pickles, ham, french baguettes, mayonnaise, chipotle pepper in adobo sauce, salt and pepper, whole grain mustard, provolone cheese, pork loin

Method:   stovetop
Time:   under 30 minutes

Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...

Method:   stovetop
Time:   2-5 hours

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Made with corn, red pepper flakes, sesame oil, garlic, sugar, sesame seeds, rice wine vinegar, vegetable oil, soy sauce, sirloin steak

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and sugar.


Time:   under 30 minutes

Curious about loquats and what you can do with them? This jelly is a fantastic introduction to their delicious potential.

Method:   stovetop
Time:   30-60 minutes

Made with vanilla extract, butter, confectioners' sugar, flour

Method:   oven
Time:   over 5 hours

Cold soba noodles are tossed with a soy sauce based dressing and garnished with spring onion and toasted sesame seeds for a simple yet delicious nooodle salad.

Method:   stovetop
Time:   under 30 minutes

Made with salt, butter, powdered sugar, vanilla extract, all-purpose flour, black walnuts or pecans

Method:   oven
Time:   30-60 minutes

Black rice cooked with coconut milk makes a creamy rice pudding that's absolutely stunning with some bright strawberries or fresh mango slices alongside.

Method:   stovetop
Time:   over 5 hours

Chicken tikka masala is actually a British invention, not an Indian one. With ingredients like fresh mint, chiles, and creamy yogurt this masala would be delicious no matter where...

Method:   stovetop
Time:   2-5 hours

Ridiculously juicy roast chicken, thanks to an Asian-accented marinade and sauce. Perfect with some white rice to soak up some of the extra sesame-ginger sauce.

Method:   stovetop, oven
Time:   over 5 hours

Salsa is your best friend in this recipe. It majorly cuts down on the ingredient list, and you can pick spicier or milder varieties to suit your tastes.

Method:   crock pot
Time:   over 5 hours

This curry powder blend is an aromatic and flavorful mixture of spices that adds a unique flavor to stews, curries, and other dishes.


Time:   under 30 minutes

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with water, spinach, butter or margarine, chicken stock cubes, garlic, onion, Scotch Bonnet chili pepper

Method:   stovetop
Time:   30-60 minutes

No need to worry about pronunciation when your mouth is full. These fried dough balls soaked in sweet rosewater syrup are totally addicting and fantastic for serving as a party dessert.

Method:   stovetop
Time:   2-5 hours

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

Individual lasagnas filled with layers of Thai flavors with pumpkin, curry, coconut milk, and basil and topped off with a drizzle of browned butter.

Method:   oven, stovetop
Time:   1-2 hours

Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.

Method:   stovetop
Time:   under 30 minutes

This recipe for Greek Easter cookies is a traditional treat made during the holiday season. These delicious cookies are soft and buttery with a hint of brandy and a crunchy sesame...

Method:   oven
Time:   30-60 minutes

Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.

Method:   outdoor grill
Time:   30-60 minutes

This recipe for fried rice starts off with brown rice as the base and incorporates low sodium ingredients to make it a healthier choice.

Method:   stovetop
Time:   under 30 minutes

Made with shrimp, Chinese cabbage, forest mushrooms, lemon juice, Enoki mushrooms, pea pods, green onions, spinach, water chestnuts, bamboo shoots


Time:   30-60 minutes