Laksa Paste

Add a splash of coconut milk to the laksa paste for a creamier texture and added richness in soups and curries.

Experiment with adding other fresh herbs like Thai basil or mint to the laksa paste for a different flavor.

How do you use laksa paste?

Laksa paste is typically used in laksa soup, a coconut broth based noodle soup. But you can stir it into a variety of curries, soups, or stir-fries.

I can't find shrimp paste, is there a substitute for it?

While it won't have quite the same flavor you can add 1 tablespoon of fish sauce in place of the 1 teaspoon of shrimp paste.

Can I substitute dried lemongrass for fresh lemongrass?

You can substitute dried lemongrass for fresh lemongrass, but be aware that dried lemongrass may have a slightly different flavor.

Can I adjust the spiciness of the laksa paste?

You can adjust the spiciness of the laksa paste by adding more or less red chiles or by removing the seeds before chopping them.

Can I use vegetable oil instead of olive oil in laksa paste?

You can use vegetable oil or other neutral oils like canola or grapeseed oil as a substitute for olive oil in laksa paste.

Food Processor: Necessary for combining all the ingredients to create a smooth laksa paste. Be sure to scrape down the sides as needed to make sure everything is well mixed.

Tightly Covered Container: To store the laksa paste in the refrigerator or freezer. Make sure the container is airtight to keep the paste fresh.

Label: Helpful for labeling the container that holds the laksa paste, especially if storing it in the freezer. No one wants to play the guessing game of "Is this still good to eat?"

Spicy Stir-fry: Add a spoonful of laksa paste to your favorite stir-fry for an extra kick of heat and flavor. The aromatic ingredients in the paste will up the overall taste of your dish.

Marinated Grilled Shrimp: Use the laksa paste as a marinade for shrimp before grilling. The paste will create a delicious crust on the shrimp while infusing it with fragrant spices.

Sauteed Vegetables: Toss mixed vegetables in a bit of laksa paste before sauteing. The paste will add depth and complexity to your veggies, making them anything but boring.