Made with oil, MSG, lean pork, fern shoots, sugar, shoyu
Method: stovetop
Time: under 30 minutes
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Buta Zen Mai (Pork With Fern Shoots)
Chinese Cucumber Soup
Made with rice vinegar or white wine vinegar, sesame oil, chicken or vegetable broth, cucumbers, salt, mushrooms, scallions, salt and pepper
Method: stovetop
Time: 2-5 hours
Chinese Mustard Green Soup
Made with white rice, sesame oil, salt, chicken stock, grated ginger root, mushrooms, fresh mustard greens, frozen mustard greens, soy sauce
Method: stovetop
Time: under 30 minutes
Norwegian Beet Salad
Made with fresh parsley, beet, carrot, apple, pecans or walnuts, dried coconut, lemon juice, fresh ginger, toasted sesame oil or olive oil
Time: under 30 minutes
Polish Kapusta
Made with garlic, salt and pepper, onion, cabbage, sauerkraut, tomatoes, bacon, kielbasa
Method: stovetop
Time: 2-5 hours
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Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
Made with lamb stock, chicken broth, black pepper, potatoes, lemon juice, olive oil, garlic, dried oregano, sea salt
Method: oven
Time: 2-5 hours
Stir-Fried Bok Choy With Rice Noodles
Made with sesame oil, soy sauce, water chestnuts, rice noodles, peanut oil, fresh ginger root, green onions, bok choy, yellow bell pepper, snow peas or sugar snap...
Method: stovetop
Time: under 30 minutes
Cajun Ponchartrain Sauce
Made with Madeira wine, black pepper, butter, mushrooms, shrimp, whipping cream, garlic powder
Method: stovetop
Time: under 30 minutes
Beef And Broccoli With Garlic Sauce
Made with beef boneless sirloin or round steak, salt, white pepper, broccoli, cornstarch, soy sauce, sesame oil, chicken broth, vegetable oil, garlic
Method: stovetop
Time: under 30 minutes
Amish Six Layer Dinner
Made with tomatoes, green bell pepper, hamburger, potatoes, celery, onions, salt, black pepper
Method: oven
Time: 2-5 hours
Thai Drunken Noodles
Made with red onion, broccoli, rice stick noodles, soy sauce, oyster sauce, brown sugar, canola oil, extra firm tofu, garlic, Thai chile
Method: stovetop
Time: under 30 minutes
Chinese Seafood Pan-Fried Noodles
Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine
Method: stovetop
Time: 30-60 minutes
Batayaki Beef
Made with daikon, green onions, sirloin tip, vegetable oil, shiitake mushrooms, bean sprouts, yellow onion, lemon, soy sauce
Method: electric skillet/wok
Time: under 30 minutes
Greek Kapama
Made with tomatoes, sugar, butter, cinnamon, lamb leg, onion, pepper, salt
Method: stovetop
Time: 1-2 hours
Cajun Ham Hock, Red Beans and Rice
Made with garlic, andouille sausage, bay leaves, black pepper, dried thyme, cayenne pepper, salt, ham hock, red beans, chicken stock
Method: stovetop
Time: 2-5 hours
Mexican Manicotti
Made with green onions, Monterey Jack or Mexican style cheese, ground beef, refried beans, chili powder, dried oregano, manicotti shells, water, picante sauce, sour cream
Method: oven
Time: over 5 hours
Guba's Apple Potica
Made with flour, water, eggs, salt, butter, apples, sugar, cinnamon
Method: oven
Time: 2-5 hours
Irish Potato Candy
Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract
Time: under 30 minutes
Mozzarella Saganaki (Greek Flaming Cheese)
Made with lemon, Mozzarella cheese, butter, brandy
Method: oven
Time: under 30 minutes
Thaifoon's Spicy Jeweled Beef
Made with oyster sauce, egg noodles, canola oil, beef tenderloin, sugar snap peas or snow peas, bean sprouts, mushrooms, sambal or sambal oelek, fresh sweet basil, fresh...
Method: stovetop
Time: under 30 minutes
Veldt Bread (Namibia)
Made with margarine, whole-meal flour, baking powder, brown sugar, salt, ground cinnamon, ground cloves, allspice, milk, egg
Method: oven
Time: 30-60 minutes
Princess Chicken (or Princess Tofu)
Made with dried hot red peppers, sake, soy sauce, sugar, salt, cornstarch, sesame oil, vegetable oil
Method: stovetop
Time: 30-60 minutes
Spinach Stew (Central African Republic)
Made with chili peppers, salt, onions, oil, tomatoes, green bell pepper, fresh spinach, frozen spinach
Method: stovetop
Time: under 30 minutes
Korean Cucumber Salad
Made with rice vinegar, sugar, sesame oil, Korean cucumbers, salt, cayenne pepper, garlic
Time: 30-60 minutes
Indian Fry Bread (Hoe Cake)
Made with baking powder, all-purpose flour, salt, shortening, water
Method: stovetop
Time: 30-60 minutes
Mandarin Beef
Made with carrots, green pepper, soy sauce, garlic, sugar, ground ginger, dried hot pepper, beef sirloin, vegetable oil, bamboo shoots
Method: stovetop
Time: under 30 minutes
Baked Chicken Chow Mein
Made with cornstarch, white pepper, Chinese-style steamed noodles or cooked thin egg noodles, chicken stock, ginger, dried Chinese mushrooms, onions, Chinese flowering chives or...
Method: stovetop, oven
Time: under 30 minutes
Mexican Stuffed Shells
Made with French fried onions, pasta shells, ground beef, picante sauce, water, tomato sauce, green chilies, Monterey jack cheese
Method: oven, stovetop
Time: 30-60 minutes
Fata (Egyptian Lamb and Bread Soup)
Made with wine vinegar, garlic, lamb meat, onions, black pepper, water, rice, ghee or butter
Method: stovetop
Time: 1-2 hours
Tostada Pie
Made with chili powder, cumin, onion, salt, garlic, garlic powder, tomato sauce, black olives, corn tortillas
Method: stovetop, crock pot
Time: 1-2 hours
Lebanese Chicken (Frarej)
Made with pita bread, Roma tomatoes, white onion, chicken breasts, salt, olive oil, lemons, potatoes, garlic
Method: oven
Time: 30-60 minutes
Amish Caramel Apple Cake
Made with butter, sugar, egg, baking soda, salt, cinnamon, nutmeg, vanilla extract, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Crawfish Creole
Made with celery, oil, tomatoes, water, crawfish tails, bell pepper, bay leaf, seasoning, rice, green onion
Method: stovetop
Time: 30-60 minutes
Slow Cooker Asian Flank Steak
Made with kosher salt and freshly ground pepper, Worcestershire sauce, brown sugar, flank steak, oil, pineapple rings, pineapple juice, soy sauce, ginger, sherry
Method: crock pot
Time: over 5 hours
Moroccan Chicken with Dates, Olives and Apricots
Made with garlic, cumin, port wine, olive oil, red wine vinegar, honey, salt, black pepper, dates, prunes
Method: oven, stovetop
Time: over 5 hours
Kong Namul Buchimi (Bean Sprout Pancakes)
Made with soy sauce, sesame oil, toasted sesame seeds, vinegar, all-purpose flour, egg, salt, water
Method: stovetop
Time: 30-60 minutes
Akkra Funfun (Benin)
Made with cayenne pepper, dried white beans, water, salt, oil, onions
Method: stovetop, deep fryer
Time: over 2 hours
Amish Boiled Cookies
Made with pecans, quick cooking oats, butter, milk, sugar, unsweetened cocoa powder, peanut butter, vanilla extract, salt
Method: stovetop
Time: 1-2 hours
Atjar (Indonesia)
Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a...
Time: 2-5 hours
Slow Cooker Beef Chilaquiles
Made with ground beef, onion, corn tortillas, garlic, tomato and green chilies, cheddar cheese, cumin, black pepper
Method: crock pot, stovetop
Time: 2-5 hours
Chinese Beef and Broccoli
Made with salt, peanut oil, flank steak, soy sauce, dry sherry, cornstarch, frozen broccoli, garlic, fresh ginger
Method: stovetop
Time: under 30 minutes
Greek Roasted Potatoes
Made with fresh parsley, water, potatoes, lemon juice, vegetable oil, olive oil, salt, black pepper, dried oregano, garlic
Method: oven
Time: 1-2 hours
Tostada Casserole
Made with cheddar cheese, corn chips, ground beef, taco seasoning, refried beans, tomato sauce
Method: oven, stovetop
Time: 30-60 minutes
Bawang Goreng (Indonesian Fried Onions)
Made with onion, oil
Method: deep fryer
Time: under 30 minutes
Korean Wontons
Made with vegetable oil, ground beef, green onions, sesame seeds, fresh ginger root, garlic, sesame oil, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Cuban Cod
Made with salt and cayenne pepper, cod fillet, potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads, dried hot chilies
Method: oven, stovetop
Time: under 30 minutes
P.F. Chang's Szechwan Chicken Chow Fun
Made with vinegar, soy sauce, ground chicken, chow fun noodles, garlic, scallions, chili paste, preserved vegetables, black fungus mushrooms
Method: stovetop
Time: under 30 minutes
Lebanese Eggplant Casserole
Made with water, tomato sauce, eggplant, olive oil, onion, ground lean beef or lamb, pignoli nuts, cinnamon, garlic, salt and pepper
Method: stovetop, oven
Time: 30-60 minutes
Salady Voankazo with Mango (Madagascar)
Made with lemon juice, water, sugar, pineapple, mango, banana, strawberries, raspberries, lychees
Method: stovetop
Time: 30-60 minutes
Thai Chop Suey
Made with chicken, pork, peanut oil, chicken broth, celery, soy sauce, sugar, cornstarch, water, water chestnuts
Method: stovetop
Time: 30-60 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
































































