Made with fresh ginger root, crushed red pepper, onion, ground beef, chicken broth, hoisin sauce, soy sauce, dry sherry or beef broth, cornstarch, vermicelli...
Method: stovetop
Time: under 30 minutes
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Shanghai Noodles With Spicy Beef Sauce
Chinese Seafood Pan-Fried Noodles
Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine
Method: stovetop
Time: 30-60 minutes
Polish Kapusta
Made with garlic, salt and pepper, onion, cabbage, sauerkraut, tomatoes, bacon, kielbasa
Method: stovetop
Time: 2-5 hours
Easy Anything Curry
Made with chicken, garlic, onion, celery, apple, curry powder, flour, dry mustard, bay leaf, broth
Method: stovetop
Time: under 30 minutes
Spinach Stew (Central African Republic)
Made with chili peppers, salt, onions, oil, tomatoes, green bell pepper, fresh spinach, frozen spinach
Method: stovetop
Time: under 30 minutes
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Mexican Manicotti
Made with green onions, Monterey Jack or Mexican style cheese, ground beef, refried beans, chili powder, dried oregano, manicotti shells, water, picante sauce, sour cream
Method: oven
Time: over 5 hours
Chow Mein With Chicken And Chinese Cabbage
Made with sugar, oyster sauce, soy sauce, peanut oil, chicken, Chinese cabbage, celery, Spanish onion, mushrooms, green bell pepper
Method: stovetop
Time: under 30 minutes
Gigi - Sicilian Cookies
Made with confectioner's sugar, vegetable oil, flour, butter, eggs, sugar, dessert wine, vanilla extract
Method: stovetop, deep fryer
Time: 1-2 hours
Cuban Cod
Made with salt and cayenne pepper, cod fillet, potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads, dried hot chilies
Method: oven, stovetop
Time: under 30 minutes
Mexican Stuffed Shells
Made with French fried onions, pasta shells, ground beef, picante sauce, water, tomato sauce, green chilies, Monterey jack cheese
Method: oven, stovetop
Time: 30-60 minutes
Greek Roasted Potatoes
Made with fresh parsley, water, potatoes, lemon juice, vegetable oil, olive oil, salt, black pepper, dried oregano, garlic
Method: oven
Time: 1-2 hours
Lebanese Chicken (Frarej)
Made with pita bread, Roma tomatoes, white onion, chicken breasts, salt, olive oil, lemons, potatoes, garlic
Method: oven
Time: 30-60 minutes
Slow Cooker Asian Flank Steak
Made with kosher salt and freshly ground pepper, Worcestershire sauce, brown sugar, flank steak, oil, pineapple rings, pineapple juice, soy sauce, ginger, sherry
Method: crock pot
Time: over 5 hours
Dutch Lettuce
Made with hard cooked eggs, lettuce, mashed potatoes, bacon, vinegar
Method: stovetop
Time: under 30 minutes
Stir-Fried Bok Choy With Rice Noodles
Made with sesame oil, soy sauce, water chestnuts, rice noodles, peanut oil, fresh ginger root, green onions, bok choy, yellow bell pepper, snow peas or sugar snap...
Method: stovetop
Time: under 30 minutes
Salady Voankazo with Mango (Madagascar)
Made with lemon juice, water, sugar, pineapple, mango, banana, strawberries, raspberries, lychees
Method: stovetop
Time: 30-60 minutes
Akkra Funfun (Benin)
Made with cayenne pepper, dried white beans, water, salt, oil, onions
Method: stovetop, deep fryer
Time: over 2 hours
Atjar (Indonesia)
Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a...
Time: 2-5 hours
Mandarin Beef
Made with carrots, green pepper, soy sauce, garlic, sugar, ground ginger, dried hot pepper, beef sirloin, vegetable oil, bamboo shoots
Method: stovetop
Time: under 30 minutes
Egyptian Meatballs
Made with ground beef or sirloin, onion, garlic, parsley, fresh dill, cumin, allspice, salt and pepper, clarified butter
Method: stovetop
Time: under 30 minutes
Mozzarella Saganaki (Greek Flaming Cheese)
Made with lemon, Mozzarella cheese, butter, brandy
Method: oven
Time: under 30 minutes
Indian Fry Bread (Hoe Cake)
Made with baking powder, all-purpose flour, salt, shortening, water
Method: stovetop
Time: 30-60 minutes
P.F. Chang's Szechwan Chicken Chow Fun
Made with vinegar, soy sauce, ground chicken, chow fun noodles, garlic, scallions, chili paste, preserved vegetables, black fungus mushrooms
Method: stovetop
Time: under 30 minutes
Scottish Meat Pies
Made with egg, shortening, beef, carrots, potatoes, leek, garlic, Worcestershire sauce, salt, and pepper, flour
Method: oven, stovetop
Time: 1-2 hours
Czechoslovakian Cabbage Soup
Made with carrots, garlic, beef short ribs, thyme, paprika, water, cabbage, salt, Tabasco sauce, parsley
Method: oven, stovetop
Time: 2-5 hours
Batayaki Beef
Made with daikon, green onions, sirloin tip, vegetable oil, shiitake mushrooms, bean sprouts, yellow onion, lemon, soy sauce
Method: electric skillet/wok
Time: under 30 minutes
African Chicken & Rice (Jollof Rice)
Discover the flavors of West Africa with this hearty Jollof Rice recipe. Succulent chicken, smoked ham, and a medley of vegetables are simmered with fragrant spices...
Method: stovetop
Time: 1-2 hours
Algerian Loubia
Made with salt, garlic, green beans, olive oil, walnuts, cumin, paprika, cloves, cayenne pepper
Method: stovetop
Time: under 30 minutes
German Spaetzle
Made with fresh nutmeg, all-purpose flour, eggs, milk, salt
Method: stovetop
Time: under 30 minutes
Empanadas De Chorizo Con Papas
Made with oil, water, chorizo, potato, masa harina, flour, salt, vegetable oil
Method: stovetop
Time: 30-60 minutes
Amish Caramel Apple Cake
Made with butter, sugar, egg, baking soda, salt, cinnamon, nutmeg, vanilla extract, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Buta Zen Mai (Pork With Fern Shoots)
Made with oil, MSG, lean pork, fern shoots, sugar, shoyu
Method: stovetop
Time: under 30 minutes
Afghan Kofta (Meatballs)
Made with salt and pepper, ground beef, onion, green bell pepper, garlic, ground coriander
Method: outdoor grill
Time: 30-60 minutes
Moroccan Chicken with Dates, Olives and Apricots
Made with garlic, cumin, port wine, olive oil, red wine vinegar, honey, salt, black pepper, dates, prunes
Method: oven, stovetop
Time: over 5 hours
Wild Rice Stir-Fry
Made with wild rice, red bell pepper, onion, garlic, fresh ginger, butter, celery, pea pods, broccoli florets, mushrooms
Method: stovetop
Time: 30-60 minutes
Chinese Ramen Noodle Salad
Made with sugar, oil, cabbage, scallions, Ramen noodles, almonds, butter or margarine, rice wine vinegar
Method: stovetop
Time: under 30 minutes
Lebanese Eggplant Casserole
Made with water, tomato sauce, eggplant, olive oil, onion, ground lean beef or lamb, pignoli nuts, cinnamon, garlic, salt and pepper
Method: stovetop, oven
Time: 30-60 minutes
Mexican Flank Steak
Made with lemon, lemon juice, olive oil, jalapeno peppers, cilantro, black pepper, salt, flank steak
Method: outdoor grill
Time: over 2 hours
Pennsylvania Dutch Pickled Cabbage
Made with vinegar, cabbage, carrot, green bell pepper, celery, sugar, salt
Time: 2-5 hours
Hungarian Goulash with Noodles
Made with water, ketchup, beef, onions, dry mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
Planet Hollywood Thai Shrimp Pasta
Made with green onion, ketchup, rice vinegar, sesame oil, oil, garlic powder, onion powder, hoisin sauce, garlic
Method: stovetop
Time: under 30 minutes
Portuguese Sopas
Made with pot roast, onion, black pepper, ground cinnamon, garlic, bay leaves, allspice, cabbage, mint, salt
Method: stovetop
Time: 2-5 hours
African Chicken
Made with tomato sauce, black, skinless chicken, oil, onions, garlic, peanut butter, ground coriander, red pepper flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Cajun Ponchartrain Sauce
Made with Madeira wine, black pepper, butter, mushrooms, shrimp, whipping cream, garlic powder
Method: stovetop
Time: under 30 minutes
Cajun Meatloaf
Made with ground nutmeg, butter, onions, celery, green bell peppers, green onions, garlic, Tabasco sauce, Worcestershire sauce, evaporated milk
Method: oven, stovetop
Time: 1-2 hours
Crispy Orange Beef
Made with rice wine, green onion, flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut, garlic
Method: stovetop
Time: under 30 minutes
Fata (Egyptian Lamb and Bread Soup)
Made with wine vinegar, garlic, lamb meat, onions, black pepper, water, rice, ghee or butter
Method: stovetop
Time: 1-2 hours
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Bawang Goreng (Indonesian Fried Onions)
Made with onion, oil
Method: deep fryer
Time: under 30 minutes
Chinese Hot-And-Sour Soup
Made with unseasoned rice vinegar, red wine vinegar, soy sauce, peanut oil, kosher salt, sugar, chicken broth, firm tofu, sesame oil, eggs
Method: stovetop
Time: 30-60 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
































































