This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Salady Voankazo with Mango (Madagascar)
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- #8396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
pineapple, cored and cut into bite size chunks
mango, sliced
banana, sliced
strawberries, halved
raspberries
1 can lychees
SYRUP
1/2 cup sugar
1/3 cup water
1 tablespoon lemon juice
2 teaspoons vanilla extract
directions
Drain syrup from lychees. Mix all fruits in large bowl. (amounts of fruit used are up to the chef, use whatever amount satisfies you) Chill.
TO MAKE SYRUP: Bring water, sugar, and lemon juice to a boil, stirring constantly to dissolve sugar. Keep boiling and stirring for 2 minutes.
Add vanilla extract. Pour hot syrup over fruit and chill. Serve in bowls, garnish with mint leaves.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 19, 2013
I stumbled on this recipe and the odd name intrigued me. Also the fact that it uses lychees, which, well, intrigue me. It was cool and refreshing and now I'll have to make it and invite all my Madagascarian (?) friends over to show them how authentic I am!
May 22, 2006
Not bad and easy to make. A variety of tastes; exotic flavor.