Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Atjar (Indonesia)
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Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a refreshing snack.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sliced cucumber
1 small carrot, peeled and thinly sliced
1 shallot, sliced
4 small whole hot green or red chilies
1 1/2 tablespoon sugar
1/2 teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon water
directions
Combine all the ingredients in a bowl and let stand at room temperature for 2 hours before serving. Serve at room temperature. Store leftovers in a covered container in the refrigerator for up to 1 week.
nutrition data
81 calories, 0 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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