Atjar (Indonesia)

print recipe
email recipe
save recipe
add photo
add review
#15235

Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a refreshing snack.

serves/makes:

ready in:
2-5 hrs

ingredients

1 cup sliced cucumber
1 small carrot, peeled and thinly sliced
1 shallot, sliced
4 small whole hot green or red chilies
1 1/2 tablespoon sugar
1/2 teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon water

directions

Combine all the ingredients in a bowl and let stand at room temperature for 2 hours before serving. Serve at room temperature. Store leftovers in a covered container in the refrigerator for up to 1 week.

nutrition data

81 calories, 0 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.