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Atjar (Indonesia)
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Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a refreshing snack.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sliced cucumber
1 small carrot, peeled and thinly sliced
1 shallot, sliced
4 small whole hot green or red chilies
1 1/2 tablespoon sugar
1/2 teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon water
directions
Combine all the ingredients in a bowl and let stand at room temperature for 2 hours before serving. Serve at room temperature. Store leftovers in a covered container in the refrigerator for up to 1 week.
nutrition data
81 calories, 0 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
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