Made with raisins, converted rice, milk, salt, sugar, butter
Method: stovetop
Time: 1-2 hours
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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German Christmas Reisbrei (Rice Porridge)
Mexican Dessert Tortillas with Ice Cream
Made with cinnamon, butter, flour tortilla, honey, ice cream
Method: stovetop
Time: under 30 minutes
Bayrischer Leberkaese
Made with lemon zest, water, lean beef, pork neck, bacon, onion, salt, white pepper, marjoram, garlic
Method: oven
Time: 2-5 hours
Qabili Pilau (Chicken and Rice)
Made with vegetable oil, carrots, water, raisins, shelled pistachio nuts, skinned, blanched slivered almonds, ground cardamom, sugar
Method: stovetop
Time: over 5 hours
Thai Waterfall Salad
Made with fish sauce, lime juice, beef skirt steak, sea salt, black pepper, Thai basil leaves, mint leaves, red onion, cucumber, cilantro leaves
Method: outdoor grill
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Mikado Yakisoba
Made with salt, sake, Worcestershire sauce, fresh soba noodles, vegetable oil, onion, carrots, zucchini, cauliflower, Napa cabbage or bok choy
Method: stovetop
Time: 1-2 hours
Korean Bean Thread Sesame Noodles With Vegetables
Made with bean thread noodles, carrots, green bell pepper, onion, peanut oil, water, soy sauce, sesame oil
Method: stovetop
Time: 30-60 minutes
Chinese Black Bean Country Ribs
Made with garlic, country ribs, fermented black beans, chili flakes, Chinese cooking wine
Method: oven
Time: 1-2 hours
Gorditas de Chile Colorado
Made with vegetable oil, prepared corn tortilla masa, all-purpose flour, salt, ancho chile, onion, water
Method: stovetop
Time: 30-60 minutes
Nigerian Chinchin
Made with peanut oil, salt, butter, sugar, eggs, flour, baking powder
Method: stovetop
Time: under 30 minutes
Aji De Carne (Bolivian Peppery Pork With Banana)
Made with black pepper, aji chile powder, chili pepper, cloves, ground cinnamon, chicken broth, annatto seeds, potatoes, green bananas, seltzer water
Method: stovetop
Time: 1-2 hours
Greek Style Flounder
Made with non-stick cooking spray, lemon juice, balsamic vinegar, dried oregano, olive oil, salt, black pepper, flounder fillets
Method: oven
Time: under 30 minutes
Tourtiere Du Saguenay (Saguenay Meat Pie)
Made with pastry for double-crust, 9-inch pie, ground cinnamon, pork, meats, salt and pepper, onion, potatoes
Method: oven
Time: over 5 hours
Finnish Meat Pie
Made with water, salt, shortening, all-purpose flour, potatoes, ground beef, carrots, onion, rutabaga
Method: oven, stovetop
Time: 2-5 hours
Indian Carrot Pudding
Made with silver and/or gold leaf slivers, rosewater, heavy cream or coconut milk, milk, basmati rice, carrots, sugar, almonds or pistachios, cardamom
Method: stovetop
Time: 2-5 hours
Meshoui (Moroccan Lamb)
Made with garlic, leg of lamb, carrot, onion, tomatoes, celery, parsley, paprika, salt, black pepper
Method: stovetop, oven
Time: 2-5 hours
Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
Made with lamb stock, chicken broth, black pepper, potatoes, lemon juice, olive oil, garlic, dried oregano, sea salt
Method: oven
Time: 2-5 hours
Amish Bread Pudding
Made with raisins, bread, milk, butter, eggs, sugar, salt, ground nutmeg
Method: oven
Time: 1-2 hours
Thai-Style Shrimp En Papillote
Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper
Method: microwave
Time: under 30 minutes
German Drop Donuts (Tropfkrapfen)
Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
Vietnamese Noodle Soup With Chicken (Pho Ga)
Made with whole cloves, cinnamon sticks, black peppercorns, water, fish sauce, wide rice noodles, fresh mint, fresh Thai basil sprigs, fresh sawleaf herb
Method: stovetop
Time: 2-5 hours
Portuguese Tomato Sauce
Made with garlic, green bell pepper, fresh parsley, Italian-style tomatoes, Italian tomato paste, water, dry red wine, red wine vinegar, sugar, black pepper
Method: stovetop
Time: 1-2 hours
Amish Sugar Cream Pie
Made with ground cinnamon, baked pie shell, sugar, cornstarch, salt, half-and-half or light cream, margarine or butter, brown sugar, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Hawaiian Stir-Fried Tofu
Made with green and red bell pepper, tofu or tempeh, olive oil, garlic, onion, pineapple chunks, soy sauce, cornstarch or arrowroot, pineapple juice, powdered or freshly grated...
Method: stovetop
Time: under 30 minutes
Indian-Style Rice With Cashews, Raisins And Turmeric
Made with bay leaf, vegetable oil, basmati rice, coconut milk, chicken stock, cumin, ground coriander, red pepper flakes, salt, turmeric
Method: stovetop
Time: 30-60 minutes
Spam Sushi
Made with wasabi, green onion, cucumber, Spam, short-grain rice, rice vinegar, water, brown sugar, nori, carrot
Method: stovetop
Time: 30-60 minutes
Jamaican Ginger Spiced Chicken
Made with butter, boneless, skinless chicken breast halves, garlic, turmeric, garam masala or Madras curry, ginger root, allspice, flour, chicken stock, bay leaf
Method: stovetop
Time: 30-60 minutes
Champurro (Mexican Cocoa)
Made with nutmeg, sugar, evaporated milk, water, flour, cocoa powder, salt
Method: stovetop
Time: under 30 minutes
Oshizushi (Pressed Sushi)
Made with pickled ginger, salmon roe, smoked salmon, sushi rice, seasoned rice vinegar, red bell pepper, yellow bell pepper, tamari or soy sauce, mirin, cucumber
Method: oven, stovetop
Time: 1-2 hours
Vietnamese Vermicelli Salad with Lemongrass Chicken
Made with limes, vegetable oil, rice vermicelli noodles, shallot, tamarind puree, rice vinegar, lime, fish sauce, sugar
Method: outdoor grill, stovetop
Time: 30-60 minutes
Chicken Sate with Peanut Butter Sauce
Made with soy sauce, lemon juice, curry powder, black pepper, garlic, boned, skinned chicken breasts, corn oil, onion
Method: stovetop, oven
Time: 30-60 minutes
Stir-Fried Veggies With Mozzarella
Made with onion, zucchini, eggplant, yellow bell pepper, mushrooms, garlic, green olives, tomato sauce, cream, curry
Method: oven, electric skillet/wok
Time: 30-60 minutes
Zilzil Alecha - Ethiopian Beef in Pepper Sauce
Made with beef boneless sirloin or top loin steak, red bell peppers, jalapeno peppers, garlic, white wine, ginger root, salt, ground turmeric, ground...
Method: stovetop
Time: 30-60 minutes
Egg Roll House Singapore Fried Rice Noodles
Made with salt, cream of coconut, rice noodles, cooked shrimp, cooked chicken, barbecued pork, Spanish onion, green onions, pea pods, carrots
Method: stovetop
Time: under 30 minutes
Pork And Beef Lumpia
Made with oil, spring roll wrappers, ground pork, ground beef, onion, carrot, soy sauce, black pepper, garlic powder, salt
Method: stovetop, deep fryer
Time: 1-2 hours
Iroquois Soup
Made with haddock fillets, salt, mushrooms, beef consomme, yellow cornmeal, parsley, garlic, basil, onion, black pepper
Method: stovetop
Time: 30-60 minutes
Bamija (Bosnian Veal and Okra)
Made with red pepper, salt and ground black pepper, veal, red onions, dried okra, oil, butter
Method: stovetop
Time: 30-60 minutes
Turkish Stuffed Peppers
Made with water, sugar, black pepper and salt, bell peppers, olive oil, onion, short grain rice, tomatoes, mint, pine nuts
Method: stovetop
Time: 30-60 minutes
Halawa Tamr (Date and Walnut Drops)
Made with nuts, aniseed, walnuts, confectioners' sugar, dried figs, dried pitted dates, honey
Time: 30-60 minutes
Cassava Cake
Made with vanilla extract, salt, baking powder, cassava or instant tapioca pearls, milk, egg, butter, sugar, grated coconut, all-purpose flour
Method: oven
Time: 1-2 hours
Pan Fried Coconut Chicken
Made with oil, skinless, boneless chicken breast halves, coconut milk, lime, soy sauce, salt and pepper, flour, eggs, sweetened shredded coconut
Method: stovetop
Time: over 5 hours
Kransekake, or Ring Tree Cake
Made with all-purpose flour, egg yolks, butter or margarine, almond paste, powdered sugar, almond extract
Method: oven
Time: 1-2 hours
Nigerian Shrimp Jollof
Made with rice, black pepper, salt, chicken, onion, green bell peppers, shrimp, carrots, peas, tomatoes
Method: stovetop
Time: 30-60 minutes
Turkish Baked Spinach Rolls
Made with black pepper, salt, parsley, fresh chopped spinach, frozen chopped spinach, onion, olive oil, feta cheese, egg
Method: oven, stovetop
Time: 30-60 minutes
Schweinebraten (Marinated Pork Steak)
Made with paprika, salt, black pepper, onion powder, garlic powder, parsley, sage, rosemary, thyme
Method: outdoor grill, oven
Time: over 5 hours
Mexican Corn Pie
Made with baking powder, cornmeal, flour, cheddar cheese, butter, sugar, eggs, green chiles, cream-style corn, monterey jack cheese
Method: oven
Time: 1-2 hours
Tamales Negros (Black Tamales)
Made with tomatoes, bitter chocolate, chicken, masa harina, water, sugar, butter or margarine
Method: stovetop
Time: 2-5 hours
African Banana Fritters (Foo Foo)
Made with nutmeg, bananas, all-purpose flour, sugar, water
Method: stovetop
Time: under 30 minutes
Pollo Fundido
Made with flour tortillas, green bell pepper, white onion, celery, tomatoes, water, boneless chicken, garlic, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Squash Soup (Mozambique)
Made with turmeric, squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root, curry powder
Method: stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
































































