It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bayrischer Leberkaese
- add review
- #33981
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 1/2 pounds lean beef
1 pound pork neck
9 ounces bacon with rind
1 large onion
2 ounces salt
1 teaspoon white pepper, ground
1 tablespoon marjoram
3 cloves garlic, mashed
6 1/4 cups water
lemon zest
1 tablespoon lard (pork) to grease form
directions
Put all meats through meat grinder. DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass. When you have all meat mixed with the salt and water, mix the entire mass very well. Let rest in refrigerator for an hour.
Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form. Push down and bake at 350 degrees F for 1 1/2 hours.
added by
edelweis
nutrition data
853 calories, 68 grams fat, 1 grams carbohydrates, 54 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more cuisine recipes
reviews & comments