Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Bayrischer Leberkaese
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- #33981
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 1/2 pounds lean beef
1 pound pork neck
9 ounces bacon with rind
1 large onion
2 ounces salt
1 teaspoon white pepper, ground
1 tablespoon marjoram
3 cloves garlic, mashed
6 1/4 cups water
lemon zest
1 tablespoon lard (pork) to grease form
directions
Put all meats through meat grinder. DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass. When you have all meat mixed with the salt and water, mix the entire mass very well. Let rest in refrigerator for an hour.
Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form. Push down and bake at 350 degrees F for 1 1/2 hours.
added by
edelweis
nutrition data
853 calories, 68 grams fat, 1 grams carbohydrates, 54 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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