Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Aji De Carne (Bolivian Peppery Pork With Banana)
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- #40913
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 teaspoon olive oil, light
1 cup sweet onions, chopped
3 green onions, chopped, to taste
1 sweet onion, chopped
1 tablespoon minced garlic
8 ounces boneless pork top loin, cut in 1/2" cubes
1 1/2 cup chopped tomato
1/4 teaspoon saffron
1/4 teaspoon salt, optional
1/4 teaspoon black pepper, freshly ground
1 tablespoon aji chile powder, or substitute chimayo
1 small chili pepper, optional
ground cloves, scant measure
1/8 teaspoon ground cinnamon
3/4 cup lowfat chicken broth
annatto seeds, ground, optional
4 small russet potatoes, scrubbed and cut
2 green bananas, peeled and in 2" pieces
1/4 cup seltzer water, MIXED WITH
4 tablespoons nonfat dry milk powder
1/2 teaspoon coconut extract
1 tablespoon molasses
1 tablespoon lowfat peanut butter
4 tortillas, warmed
2 cups mixed salad greens, with shredded red cabbage
directions
Heat the oil in a Dutch oven casserole and saute the onions until almost soft. Add the garlic and cook until onions are soft. Add. Add the pork, a few pieces at a time, and brown (char a little).
Add the tomatoes, saffron, salt (if needed), black pepper, chile, cinnamon, cloves, and broth and optional annatto. Bring to a boil, reduce the heat, cover and simmer for 40 to 50 minutes.
Add the potatoes and continue to cook until the potatoes are done, about 30 minutes. Add the bananas *before* the potatoes are done but the bananas need about 10 mins at most. Make a well and tilt the pan so that the liquids pool. Pour the sauce ingredients gently combine; simmer until heated through, taking care that the "cream" does not boil.
Serve immediately with warmed tortillas and mixed salad greens, undressed or a little lemon-lime juice.
added by
PumpkinL
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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