Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Champurro (Mexican Cocoa)
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- #110395
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup evaporated milk
2 cups water, divided
3 tablespoons flour
4 tablespoons cocoa powder
1 dash salt
8 teaspoons sugar
1 dash nutmeg
directions
Heat milk and half the water to a fast boil, stirring frequently. Reduce heat.
In a mixing bowl, mix flour, cocoa, salt and sugar with remaining water and mix until creamy. Add cocoa mixture to milk mixture and blend in well.
Cook over medium heat, stirring constantly, until thick. Allow it to come to a carefully watched bubbly boil.
Serve in mugs. Sprinkle with nutmeg.
added by
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nutrition data
Nutritional data has not been calculated yet.
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