Rich hot chocolate with a caffeine kick! This is a velvety smooth drink that is perfect for chilly mornings or anytime you want a little boost to your coffee. You can also skip the coffee as the hot chocolate portion of the recipe is delicious on its own too.
1 teaspoon cocoa powder
2 teaspoons sugar (if you like it sweet, add more)
1 dash vanilla
1 pinch salt
hot water
1 cup milk
hot brewed coffee
Combine the cocoa powder, sugar, vanilla, and salt in a large saucepan. Add just enough hot water to melt the sugar and cocoa powder (just a little water, as needed). Stir over medium heat until the mixture is smooth.
Add the milk and stir over medium heat until hot. Do not let it boil.
Fill mugs half with the hot chocolate mixture and half with freshly brewed coffee. Stir gently and enjoy!
For a creamier mocha, use whole milk or add a splash of cream.
Stir the cocoa mixture constantly while heating to prevent clumping.
Heat the milk just until hot (not boiling) for the best flavor.
If you prefer a frothy mocha, whisk the milk vigorously or use a milk frother.
Adjust the ratio of hot chocolate to coffee as desired.
Top with whipped cream or marshmallows for an extra treat.
Use high-quality coffee for the best flavor.
Serve in a pre-warmed mug to keep the mocha hot longer.
Try different types of chocolate, like dark or milk chocolate, for varying flavors.
Always be cautious when handling hot liquids to avoid burns.
Yes, you can use any type of milk, including dairy-free alternatives like almond, soy, or oat milk.
Unsweetened cocoa powder is best for this recipe, as it allows you to control the sweetness. You can use Dutch process cocoa for a richer flavor.
Yes, just use the hot chocolate mixture on its own for a rich hot chocolate.
You can add more sugar to taste or use a sweetened cocoa powder.
Yes, you can heat the milk and cocoa mixture in the microwave, but be careful not to let it boil over.
Feel free to add flavorings like cinnamon, nutmeg, or peppermint extract.
Store it in the refrigerator for up to 2 days and reheat before using.
Yes, you can use a strong instant coffee dissolved in hot water.
You can omit it or use a different extract like almond or hazelnut.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments