This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Chocolate Float
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- #24014
If you've ever had the conflicted feeling of craving ice cream in the dead of winter, this recipe is right up your ally. Get your fix with hot chocolate and a scoop of vanilla. The best of both worlds, and the hot chocolate gets even richer as the ice cream melts.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 envelopes hot cocoa mix
2 cups water
2 scoops vanilla ice cream
directions
Combine the hot cocoa mix and water in a saucepan. Bring just to a simmer over medium heat while stirring. Carefully pour the hot chocolate into heatproof glasses or mugs.
Top each with a scoop of vanilla ice cream. Garnish if desired with shaved chocolate, whipped cream, sprinkles or other toppings. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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