Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

If you've ever had the conflicted feeling of craving ice cream in the dead of winter, this recipe is right up your ally. Get your fix with hot chocolate and a scoop of vanilla. The best of both worlds, and the hot chocolate gets even richer as the ice cream melts.

2 envelopes hot cocoa mix
2 cups water
2 scoops vanilla ice cream
Combine the hot cocoa mix and water in a saucepan. Bring just to a simmer over medium heat while stirring. Carefully pour the hot chocolate into heatproof glasses or mugs.
Top each with a scoop of vanilla ice cream. Garnish if desired with shaved chocolate, whipped cream, sprinkles or other toppings. Serve immediately.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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