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20 Year Old Baker's Hot Chocolate
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- #7628
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 ounces baking chocolate
1 cup water
3 tablespoons sugar
1 dash salt
3 cups milk
directions
Melt chocolate in the water over low heat stirring until mixture is well blended and smooth. Add sugar and salt and boil 4 minutes, stirring constantly.
Gradually stir in the milk then heat thoroughly (do not boil). Just before serving, beat with a whisk or an electric beater until frothy.
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nutrition data
148 calories, 9 grams fat, 15 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 10, 2022
Not sure what others are doing wrong. This is a classic hot chocolate recipe. Maybe they aren't using the right chocolate? I've made this many times and it's quite good. It's what I know as hot chocolate from scratch - like my mom made when I was a kid.
December 14, 2013
This just doesn't work well. Its like chocolate suspension. If a double boiler is supposed to be used, say so in the first sentence.
No, you do not use a double boiler. The chocolate is blended with the water in the first step.
October 12, 2008
It was ok but bland. I added 1tsp. almond extract, 1tsp. vanilla extract, and 1/4c. sugar and it tasted great that way (I also used skim milk).
December 14, 2006
it was very good but not totally perfect