Regional and World Cuisines

Craving some Cuban? This creamy Cuban-style risotto with butter, onions, and rice cooked in saffron chicken stock makes a great base for some Cuban-spiced chicken or...

Method:   stovetop
Time:   30-60 minutes

Get the flavor of pad thai without all the work by using frozen pot stickers and adding fresh ingredients and a light sauce.

Method:   stovetop
Time:   under 30 minutes

Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil

Method:   stovetop
Time:   under 30 minutes

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

Made with onion, garlic, all-purpose flour, clam juice, chicken broth, frozen white corn, salt, white pepper, dried thyme, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with pumpkin or squash, corn oil, garlic, water, salt, sugar, tomato sauce, ginger root, ground coriander seeds, black pepper

Method:   stovetop
Time:   30-60 minutes

Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine.

Method:   stovetop
Time:   30-60 minutes

Take a trip to the Asian market to stock up on some authentic ingredients for this dish. Long beans with ground beef and some choice Chinese flavors make an...

Method:   stovetop
Time:   under 30 minutes

Who has time for complicated fried rice these days? Just keep it simple and you'll only need four ingredients and a few minutes.

Method:   stovetop
Time:   under 30 minutes

Imagine sitting at a bustling street market in Southeast Asia while you savor this Pad Thai, featuring tender chicken and an irresistible peanut sauce...

Method:   stovetop
Time:   30-60 minutes

This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.

Method:   stovetop
Time:   under 30 minutes

Stuffed grape leaves are one of the most deliciously kept secrets of Greek cooking. Rice, olive oil, and a ton of of fresh herbs are the path to refreshing and...

Method:   stovetop
Time:   1-2 hours

ANZAC stands for "Australian (and) New Zealand Army Corps" and were developed during World War I. They are a hard oatmeal cookie that is still popular today.

Method:   oven
Time:   1-2 hours

Made with onion, bread crumbs, water, eggs, salt, paprika, prepared mustard, fresh parsley, hard cooked eggs, bacon

Method:   oven, stovetop
Time:   1-2 hours

Made with onion, garlic, water, black beans, linguica, corned beef, salt pork, smoked ham hocks, bay leaves, orange

Method:   stovetop
Time:   2-5 hours

Good day, mate. This light and airy dessert was named after the ballerina, Anna Pavlova. It's made of a meringue crust that's filled with fluffy whipped cream and fresh fruits.

Method:   oven
Time:   over 5 hours

Thai curry anything is usually good, but Thai curry in the crockpot makes it even better. This coconut milk chicken curry is mixed with fresh cauliflower, green...

Method:   crock pot
Time:   2-5 hours

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

Made with ginger root, Chinese cabbage, salt, green onions, crushed red chile peppers, garlic


Time:   over 5 hours

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Made with almonds, pecans or walnuts, butter, confectioners' sugar, egg yolks, vanilla extract, almond extract, cognac or brandy, baking powder, flour

Method:   oven
Time:   30-60 minutes

Made with vegetable oil, sugar, salt, cocoa powder, dried onion, instant coffee granules, caraway seed, oat bran, fennel, bread flour

Method:   bread machine
Time:   2-5 hours

Made with curry powder, potatoes, coconut milk, tomato paste, garlic, ginger, salt, black pepper, sweet onion, bell peppers

Method:   crock pot
Time:   over 5 hours

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit.

Method:   stovetop
Time:   under 30 minutes

Made with hard boiled eggs, water, brown vinegar, butter, onions, curry powder, cake flour, salt, black pepper, sugar

Method:   stovetop
Time:   under 30 minutes

Also spelled "Palov", this lamb and rice pilaf is the national dish of Uzbekistan

Method:   stovetop
Time:   2-5 hours

Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...

Method:   stovetop, oven
Time:   30-60 minutes

Made with salt, celery seed, vinegar, cabbage, white onion, green pepper, oil, sugar


Time:   2-5 hours

Make your own paneer or channa for all sorts of Indian recipes. All you need is milk, buttermilk and a bit of patience.

Method:   stovetop
Time:   over 5 hours

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...

Method:   stovetop
Time:   under 30 minutes

This Iowa-style corn pudding is nostalgia baked to perfection, a golden-brown tribute to the simple joys of farmhouse cooking.

Method:   oven
Time:   1-2 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and...

Method:   stovetop
Time:   30-60 minutes

Made with raisins, pecans, butter or margarine, sugar, eggs, rum, whipping cream, icing sugar

Method:   stovetop, oven
Time:   2-5 hours

Made with bay leaves, onion, black pepper, water, fish bouillon, tomatoes, red bell pepper, green bell pepper, fresh parsley, chili water

Method:   stovetop
Time:   1-2 hours

Ever found yourself curious about loquats? This lovely little crumble turns those sweet, tangy fruits into a mouthwatering dessert that's bound to pique your interest.

Method:   stovetop
Time:   1-2 hours

This one-dish dinner is made with chicken tenderloins, broth, teriyaki sauce, linguine noodles and an Asian vegetable blend.

Method:   stovetop
Time:   under 30 minutes

Made with cream style corn, bacon, bread crumbs, onion, green bell pepper

Method:   oven, stovetop
Time:   under 30 minutes

Made with breadcrumbs, butter, brown sugar, currants, raisins, sultanas, citron peel, eggs, salt, brandy

Method:   oven
Time:   over 5 hours

Made with pine nuts, salt and pepper, olive oil, zucchini, garlic, vinegar, water

Method:   stovetop
Time:   30-60 minutes

Lots of flavor in this fried rice. It's made with cooked rice, peas, carrots, ham, onion, eggs, and soy sauce. A great way to use up leftover rice and/or ham.

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, cornstarch, sea scallops, butter, mushrooms, garlic, chicken broth, broccoli, red bell pepper

Method:   stovetop
Time:   under 30 minutes

Sweet ginger dressing highlights the crunchy sliced cucumbers and shredded carrots and ties this cool, crunchy Indonesian-style salad together.


Time:   1-2 hours

Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt

Method:   stovetop
Time:   1-2 hours

Made with cream of chicken soup, green beans, smoked sausage, onion, potatoes, flour, salt and pepper, garlic powder, beef, butter

Method:   oven, stovetop
Time:   2-5 hours

Get the most tender beef in this pepper steak recipe by using a pressure cooker to make it instead of cooking it on the stove top.

Method:   pressure cooker
Time:   30-60 minutes

Made with buttermilk or sour milk, whole wheat flour, white flour, baking powder, salt, sugar, egg

Method:   oven
Time:   1-2 hours

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

Made with salt, butter, eggs, heavy cream, golden raisins, pitted dates, pitted cherries, pecans or walnuts, orange, lemon

Method:   oven
Time:   1-2 hours