Regional and World Cuisines

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

Considered a snack or "street food", these deep-fried, meat-filled rice balls have become popular not just in Italy but around the globe.

Method:   stovetop
Time:   1-2 hours

Made with oil, jack fruit, bananas, sugar and cinnamon, lumpia wrappers

Method:   stovetop, deep fryer
Time:   under 30 minutes

A creamy marinade with chiles and ginger gives the chicken a spicy start while a sprinkling of homemade chaat masala and lime after baking finishes off the complex flavor.

Method:   oven
Time:   over 5 hours

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Savory, broth-cooked orzo with lemon and dill is a great quick lunch or side dish to have in your repertoire.

Method:   stovetop
Time:   under 30 minutes

Roasted cauliflower is an underrated delight, and there's hardly a better way to spice it than with Indian garam masala.

Method:   oven
Time:   30-60 minutes

This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...

Method:   stovetop
Time:   under 30 minutes

Made with water, tea bags, brown sugar, half and half

Method:   stovetop
Time:   1-2 hours

Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes

Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice.

Method:   stovetop
Time:   1-2 hours

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

If you're a curry aficionado looking to take your cooking to the next level, then making your own curry powder is your ticket to authentic, flavorful curries.

Method:   stovetop
Time:   under 30 minutes

Turkey and Thai food may not know each other well, but they're about to become best friends. A sweet stir-fry sauce made with peanut butter and ginger turns turkey and...

Method:   stovetop
Time:   under 30 minutes

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes

So many fresh flavors. Lemongrass, basil, mint, and spicy red pepper flakes gives that cool and spicy combo that Thai food is so famous for. Serve it hot or cold, you can't go wrong.

Method:   stovetop
Time:   under 30 minutes

Made with cucumbers, red onion, bell pepper, and carrot marinated in a simple dressing of seasoned rice vinegar and sugar.


Time:   1-2 hours

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

Give your wrist a rest from all the tossing and stir-frying and let the crockpot do the work for you. Fresh ginger and orange peel bring a lovely aromatic flavor to the...

Method:   crock pot
Time:   over 5 hours

These Middle Eastern dessert figs are absolutely delightful. Stuffed with walnuts and topped with a sweet blend of vanilla, yogurt, and lemon syrup.

Method:   stovetop
Time:   1-2 hours

Thai cuisine is famous for their peanut sauces. It's a unique flavor that adds depth to noodle dishes and makes a great dipping sauce for grilled chicken satay.

Method:   stovetop
Time:   under 30 minutes

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

Shirataki noodles are a great addition to any stir-fry. This particular stir-fry features vegetables and meat of your choice and shirataki noodles in a flavorful sauce.

Method:   stovetop
Time:   under 30 minutes

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

Made with vegetable oil, red curry paste, chicken breast, coconut milk, fish sauce, salt, sugar, yellow curry powder, chicken stock, fresh veggies

Method:   stovetop
Time:   under 30 minutes

No need to worry about pronunciation when your mouth is full. These fried dough balls soaked in sweet rosewater syrup are totally addicting and fantastic for serving as a party dessert.

Method:   stovetop
Time:   2-5 hours

This fresh laksa paste made with aromatic lemongrass, ginger, and red chiles adds unbelievable authentic flavor to soups and curries.


Time:   under 30 minutes

Black rice cooked with coconut milk makes a creamy rice pudding that's absolutely stunning with some bright strawberries or fresh mango slices alongside.

Method:   stovetop
Time:   over 5 hours

Made with salt, celery seed, vinegar, cabbage, white onion, green pepper, oil, sugar


Time:   2-5 hours

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.

Method:   stovetop
Time:   1-2 hours

A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for golden-fried slices of eggplant. Absolutely addicting.

Method:   stovetop
Time:   30-60 minutes

A delicious and easy way to enjoy traditional Greek Easter bread. This recipe uses refrigerated bread dough, so it's quick and easy to make. It's the perfect addition to any...

Method:   oven
Time:   1-2 hours

Chicken tikka masala is actually a British invention, not an Indian one. With ingredients like fresh mint, chiles, and creamy yogurt this masala would be delicious no matter where...

Method:   stovetop
Time:   2-5 hours

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

Good day, mate. This light and airy dessert was named after the ballerina, Anna Pavlova. It's made of a meringue crust that's filled with fluffy whipped cream and fresh fruits.

Method:   oven
Time:   over 5 hours

These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Prepare yourself for a slice of history with this delightful Victoria sandwich cake, a time-honored recipe that marries sweet simplicity with a touch of...

Method:   oven
Time:   30-60 minutes

This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.

Method:   stovetop
Time:   under 30 minutes

Ridiculously juicy roast chicken, thanks to an Asian-accented marinade and sauce. Perfect with some white rice to soak up some of the extra sesame-ginger sauce.

Method:   stovetop, oven
Time:   over 5 hours

Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.

Method:   stovetop
Time:   under 30 minutes

Salsa is your best friend in this recipe. It majorly cuts down on the ingredient list, and you can pick spicier or milder varieties to suit your tastes.

Method:   crock pot
Time:   over 5 hours

Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.


Time:   under 30 minutes

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes