Regional and World Cuisines

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

So many fresh flavors. Lemongrass, basil, mint, and spicy red pepper flakes gives that cool and spicy combo that Thai food is so famous for. Serve it hot or cold, you can't go wrong.

Method:   stovetop
Time:   under 30 minutes

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

A delicious and easy way to enjoy traditional Greek Easter bread. This recipe uses refrigerated bread dough, so it's quick and easy to make. It's the perfect addition to any...

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Give your wrist a rest from all the tossing and stir-frying and let the crockpot do the work for you. Fresh ginger and orange peel bring a lovely aromatic flavor to the...

Method:   crock pot
Time:   over 5 hours

No need to worry about pronunciation when your mouth is full. These fried dough balls soaked in sweet rosewater syrup are totally addicting and fantastic for serving as a party dessert.

Method:   stovetop
Time:   2-5 hours

Spam holds its shape when stir-fried and is a good substitute for ham in other fried rice dishes. This recipe has a little extra kick from a jalapeno as well.

Method:   stovetop
Time:   under 30 minutes

Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.

Method:   stovetop
Time:   under 30 minutes

Made with pumpkin or squash, corn oil, garlic, water, salt, sugar, tomato sauce, ginger root, ground coriander seeds, black pepper

Method:   stovetop
Time:   30-60 minutes

This recipe for fried rice starts off with brown rice as the base and incorporates low sodium ingredients to make it a healthier choice.

Method:   stovetop
Time:   under 30 minutes

Pieces of homemade injera bread, folded around chicken and hard-boiled eggs stewed in a berbere spiced tomato sauce make this dinner a true Ethiopian affair.

Method:   stovetop
Time:   1-2 hours

Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes

Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

Made with vegetable oil, red curry paste, chicken breast, coconut milk, fish sauce, salt, sugar, yellow curry powder, chicken stock, fresh veggies

Method:   stovetop
Time:   under 30 minutes

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.

Method:   stovetop
Time:   under 30 minutes

Ridiculously juicy roast chicken, thanks to an Asian-accented marinade and sauce. Perfect with some white rice to soak up some of the extra sesame-ginger sauce.

Method:   stovetop, oven
Time:   over 5 hours

A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.

Method:   stovetop
Time:   1-2 hours

Turkey and Thai food may not know each other well, but they're about to become best friends. A sweet stir-fry sauce made with peanut butter and ginger turns turkey and...

Method:   stovetop
Time:   under 30 minutes

Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.


Time:   under 30 minutes

A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for golden-fried slices of eggplant. Absolutely addicting.

Method:   stovetop
Time:   30-60 minutes

Baharat is a traditional blend of spices used in Saudi Arabian cuisine. Baharat can be used to flavor both savory and sweet dishes.


Time:   under 30 minutes

These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...

Method:   outdoor grill, stovetop
Time:   over 5 hours

If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.

Method:   rice cooker/steamer
Time:   2-5 hours

Shirataki noodles are a great addition to any stir-fry. This particular stir-fry features vegetables and meat of your choice and shirataki noodles in a flavorful sauce.

Method:   stovetop
Time:   under 30 minutes

A wonderful way to come up with a new family favorite. Take any meat and vegetables you have in your fridge and start sauteing!

Method:   stovetop
Time:   under 30 minutes

Salsa is your best friend in this recipe. It majorly cuts down on the ingredient list, and you can pick spicier or milder varieties to suit your tastes.

Method:   crock pot
Time:   over 5 hours

Considered a snack or "street food", these deep-fried, meat-filled rice balls have become popular not just in Italy but around the globe.

Method:   stovetop
Time:   1-2 hours

This recipe is a slightly different twist on traditional fried rice. The carrots are cooked with the rice, and it uses brown rice instead of regular. It also adds corn...

Method:   stovetop
Time:   2-5 hours

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Add a burst of refreshing flavor to your chicken salad. This easy-to-make dressing combines the perfect blend of sweet and tangy elements.

Method:   stovetop
Time:   over 5 hours

Made with plain yogurt, stock, or chopped canned tomatoes, curry powder or paste, meat, butter, onions

Method:   stovetop
Time:   under 30 minutes

Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.

Method:   stovetop
Time:   1-2 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

If you're craving something sweet and a bit exotic, this baked rasmalai ricotta and Cardamom Dessert is your answer. Creamy ricotta combined with fragrant...

Method:   oven
Time:   2-5 hours

Made with raisins, water, butter, white rice, cinnamon sticks, salt, ground turmeric

Method:   stovetop
Time:   under 30 minutes

Make your own paneer or channa for all sorts of Indian recipes. All you need is milk, buttermilk and a bit of patience.

Method:   stovetop
Time:   over 5 hours

Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with lemon peel, chili powder, boneless chicken, peanuts, peanut butter, onion, garlic, coconut milk

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Good day, mate. This light and airy dessert was named after the ballerina, Anna Pavlova. It's made of a meringue crust that's filled with fluffy whipped cream and fresh fruits.

Method:   oven
Time:   over 5 hours

A fun Texas-style twist to sushi! Thin roast beef is wrapped around cheesy rice and refried beans.

Method:   stovetop
Time:   30-60 minutes

Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.

Method:   stovetop, oven
Time:   2-5 hours

Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert.

Method:   oven, stovetop
Time:   30-60 minutes

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, brown rice, vegetable oil, ham or smoked turkey, onion, fresh ginger, eggs, frozen peas, shrimp, soy sauce

Method:   stovetop
Time:   under 30 minutes

This copycat stir fry is easy enough to be weeknight staple. The key to perfect chicken is the marinade. Some chopped up veggies and cute baby corns add in...

Method:   stovetop
Time:   under 30 minutes

Chicken tikka masala is actually a British invention, not an Indian one. With ingredients like fresh mint, chiles, and creamy yogurt this masala would be delicious no matter where...

Method:   stovetop
Time:   2-5 hours