In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


1 1/2 cup sugar
2 cups flour
1/4 teaspoon salt
1/2 cup soft butter
3 eggs
3 tablespoons heavy cream
1 1/4 cup golden raisins
1/2 pound pitted dates
1/2 pound pitted cherries
1 cup chopped pecans or walnuts
1 orange, zest and juice
1 lemon, zest and juice
pineapple citron
2 jiggers rum
candied cherries
Mix 1 cup of the sugar, flour and salt together. Cut in butter. Add 1 egg and then cream. Mix until well blended.
Spread in 15" x 10" x 1" pan. Bake at 350 degrees F for 15 minutes. Mix remaining ingredients well, except the candied fruit.
Spread on the pastry. Bake an additional 20 minutes. Decorate with candied fruit.
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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