Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Brazilian Chicken Curry
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- #105418
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup coconut milk (not cream of coconut)
2 tablespoons tomato paste
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 medium sweet onion, thinly sliced
2 bell peppers, cut into 1-inch strips and halved crosswise
12 ounces Yukon Gold potatoes, cut into 1" pieces
4 teaspoons curry powder
2 1/4 pounds chicken drumsticks, skin removed
3 tablespoons chopped fresh cilantro
directions
Mix coconut milk, tomato paste, garlic, ginger, salt and pepper in a 6 quart slow cooker. Add onion, peppers and potatoes and mix well until vegetables are evenly coated.
Rub curry powder all over chicken. Place chicken on top of vegetables in slow cooker.
Cover and cook on high 4 to 5 hours or on low 6 to 8 hours until chicken is cooked through and vegetables are tender. Sprinkle with chopped cilantro.
added by
HappyCook80
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
326 calories, 15 grams fat, 28 grams carbohydrates, 22 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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