A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pot Sticker Pad Thai
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- #112049
Frozen pot stickers save the day in this recipe. Get the flavor of pad thai without all the work by using frozen pot stickers and adding fresh ingredients and a light sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 bag (16 ounce size) frozen pot stickers
1 tablespoon olive oil
1 carrot, thinly sliced on the diagonal
1 small head napa cabbage, thinly sliced
2 tablespoons soy sauce
1/4 cup salted peanuts
directions
Cook the pot stickers in water according to the package directions; drain.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the carrot and cabbage and toss to coat with the oil. Stir-fry for 2-3 minutes. Add the soy sauce and continue to stir fry for another 2 to 3 minutes or until vegetables are cooked to desired doneness.
Serve the vegetables topped with pot stickers and sprinkled with the peanuts.
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
July 8, 2013
I thought this was delicious! I used pad thai sauce instead of soy sauce and added sliced green onion.
June 6, 2012
While this wasn't a bad recipe, I had to dock it for a couple of reasons. First, it's not Pad Thai. Not even close. If you are looking for Pad Thai this isn't it - but... again, it's not a *bad* recipe. Second, the recipe doesn't specify about the pot stickers. What kind would have been helpful. More specifically, specifying ones with lots of flavor since the dish in general doesn't have much. I got a basic chicken potsticker but really should have got something with lots of spice. The overall dish was on the bland side. I did like the concept of the recipe, however. It was VERY quick and easy. I don't normally buy premade ingredients like frozen potstickers but found this to be a good save for a busy week night. Next time I'd definitely find a way to add more flavor to it.