Asian Meat Pies

Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Heat a large nonstick skillet over medium high. Add the beef, ginger, garlic and scallions and cook, stirring, 3 minutes, or until the meat has lost most of its pinkness.

Stir in the hoisin sauce, reduce heat to medium and cook another 4 minutes. Use your fingers to flatten and stretch a biscuit into a 4-inch circle.

Place a scant 1/4 cup of the filling in the center. Stretch another biscuit into a slightly larger circle and place it over the filling. Pinch the top and bottom edges of the dough together and place on the baking sheet. Repeat this procedure to form a total of 10 meat pies.

Bake in the oven for 12 to 15 minutes, or until pies are golden brown.