Made with onion, oil
Method: deep fryer
Time: under 30 minutes
Regional and World Cuisines
Recipes by ethnicity, region, country, or other locale
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Bawang Goreng (Indonesian Fried Onions)
Yum Pra-Hmik (Thai Squid Salad)
Made with hot chili peppers, cilantro, fish sauce, onion, squid, lemongrass, lime or lemon juice, scallions, mint, ginger root
Method: stovetop
Time: 30-60 minutes
Greek-Style Lamb Chops
Made with garlic, salt, lemon juice, olive oil, dried thyme, black pepper, lemon peel, lamb shoulder chops, plum tomato, feta cheese
Method: oven
Time: under 30 minutes
Korean Wontons
Made with vegetable oil, ground beef, green onions, sesame seeds, fresh ginger root, garlic, sesame oil, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Cuban Potato Salad
Made with habanero sauce, Dijon mustard, mayonnaise, red potatoes, bacon, red onions, green onions, dill pickles, green olives, garlic powder
Method: stovetop
Time: over 5 hours
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Asian Cold Lobster Salad
Made with green onions or chives, spiny lobster, fresh cilantro, lettuce, oil, garlic, rice vinegar, soy sauce, sesame seeds
Time: under 30 minutes
Chinese Seafood Pan-Fried Noodles
Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine
Method: stovetop
Time: 30-60 minutes
Indian Curry With Potatoes, Cauliflower, Peas And Chickpeas
Made with onions, red bliss potatoes, garlic, ginger, serrano chiles, tomato paste, cauliflower, diced tomatoes, water, chickpeas
Method: stovetop
Time: 30-60 minutes
Portuguese Tomato Sauce
Made with garlic, green bell pepper, fresh parsley, Italian-style tomatoes, Italian tomato paste, water, dry red wine, red wine vinegar, sugar, black pepper
Method: stovetop
Time: 1-2 hours
Nigerian Shrimp Jollof
Made with rice, black pepper, salt, chicken, onion, green bell peppers, shrimp, carrots, peas, tomatoes
Method: stovetop
Time: 30-60 minutes
Asian Chicken Salad with Pineapple Sesame Dressing
Made with green onions, ramen noodles, skinless boneless chicken breast halves, non-stick cooking spray, soy sauce, fresh ginger, sesame seeds, chive...
Method: oven
Time: under 30 minutes
Dukka (Egyptian Spice Blend)
Made with black pepper, macadamia or Brazil nuts, hazelnuts, sunflower or pumpkin seeds, coconut, sesame seeds, coriander seeds, cumin seeds, salt, cumin
Method: oven, stovetop
Time: under 30 minutes
Algerian Couscous
Made with cayenne pepper, vegetable stock, black pepper, salt, tomato paste, whole cloves, zucchini, yellow squash or yellow zucchini, carrots, yellow or red potatoes
Method: stovetop
Time: 1-2 hours
Hunan Beef
Made with water, cornstarch, flank steak, black vinegar or balsamic vinegar, rice wine or dry sherry, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Chinese Stir-Fried Spare Ribs
Made with hoisin sauce, fresh ginger, green bell pepper, garlic, oil, soy sauce, dry sherry, tomato puree
Method: stovetop
Time: 30-60 minutes
Crispy Orange Beef
Made with rice wine, green onion, flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut, garlic
Method: stovetop
Time: under 30 minutes
Tostada Casserole
Made with cheddar cheese, corn chips, ground beef, taco seasoning, refried beans, tomato sauce
Method: oven, stovetop
Time: 30-60 minutes
Cod Ajoarriero Style (Spain)
Made with olive oil, cod, peppers, tomatoes, garlic, onion
Method: stovetop
Time: 30-60 minutes
Puerto Rican Pot Roast
Made with oregano, beef eye of round, dried currants, sherry, green olives, ham, chorizo link, tomato sauce
Method: stovetop
Time: 2-5 hours
Indian Carrot Pudding
Made with silver and/or gold leaf slivers, rosewater, heavy cream or coconut milk, milk, basmati rice, carrots, sugar, almonds or pistachios, cardamom
Method: stovetop
Time: 2-5 hours
Meshoui (Moroccan Lamb)
Made with garlic, leg of lamb, carrot, onion, tomatoes, celery, parsley, paprika, salt, black pepper
Method: stovetop, oven
Time: 2-5 hours
Thai Satay Hurricane Soup
Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw
Method: stovetop
Time: 30-60 minutes
Korean Pizza
Made with green onion, crabmeat, cooked pork, tofu, frozen mixed vegetables, bean sprouts, cabbage, canola oil, soy sauce
Method: stovetop
Time: 30-60 minutes
Mexican Caramel Candy (Cajeta de Celaya)
Made with cinnamon, cornstarch, baking soda, milk, goat milk, sugar
Method: stovetop
Time: 1-2 hours
P.F. Chang's Roasted Chicken Cantonese-Style
Made with water, baking soda, whole fresh chicken, fresh ginger root, five spice powder, green onions, star anise, bean sauce, orange peel
Method: oven
Time: 2-5 hours
Thai Tea Smoothie
Made with ground cardamom, vanilla frozen yogurt or ice cream, milk, iced tea mix
Time: under 30 minutes
African Banana Fritters (Foo Foo)
Made with nutmeg, bananas, all-purpose flour, sugar, water
Method: stovetop
Time: under 30 minutes
Amish Ham Bean Soup
Made with butter, milk, dried navy beans, ham bone, water, salt and pepper
Method: stovetop
Time: over 5 hours
Easy Russian Piroshki
Made with salt and pepper, ground beef, frozen bread dough, onions, cabbage
Method: oven, stovetop
Time: 1-2 hours
Rizogolo (Greek Rice Pudding)
Made with cinnamon, eggs, vanilla, sugar, white rice, milk
Method: stovetop
Time: over 5 hours
Chicken Sate with Peanut Butter Sauce
Made with soy sauce, lemon juice, curry powder, black pepper, garlic, boned, skinned chicken breasts, corn oil, onion
Method: stovetop, oven
Time: 30-60 minutes
Amish Oatmeal Cookies
Made with peanuts, all-purpose flour, baking powder, nutmeg, cinnamon, salt, shortening, sugar, oatmeal, baking soda
Method: oven
Time: 1-2 hours
Moui Nagden - North African Beef & Rice
Made with round steak, vegetable oil, water, bay leaf, salt, crushed red pepper, kidney beans, white rice, green bell peppers, onion
Method: stovetop, oven
Time: 1-2 hours
Asian Glazed Boneless Ribs
Made with garlic, boneless country-style pork ribs, hoisin sauce, pineapple juice, sesame oil, rice vinegar, soy sauce, fresh ginger
Method: oven
Time: 30-60 minutes
Balti Masala Spice Mix
Made with dry curry leaves, coriander seeds, white cumin seeds, cassia bark, fennel seeds, black mustard seeds, garlic, wild onion seeds, fenugreek seeds, dry fenugreek leaves
Method: oven
Time: under 30 minutes
Swedish Meatloaf
Made with salt, oatmeal, milk, eggs, ground beef, onion, margarine, garlic powder, nutmeg, sage
Method: oven, stovetop
Time: 1-2 hours
Lebanese Rice Pudding
Made with cinnamon, orange blossom flavoring, short grain white rice, sugar, egg yolk, cornstarch, milk
Method: stovetop
Time: 1-2 hours
Crocodile Chile Curry (Kenya)
Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder
Method: stovetop
Time: 30-60 minutes
Thai Chop Suey
Made with chicken, pork, peanut oil, chicken broth, celery, soy sauce, sugar, cornstarch, water, water chestnuts
Method: stovetop
Time: 30-60 minutes
Thai Snapper
Made with fresh cilantro, green onion, lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper fillets, carrot
Method: outdoor grill
Time: 30-60 minutes
African Spinach And Peanut Butter Stew
Made with oil, black pepper, onions, tomatoes, spinach, peanut butter, salt
Method: stovetop
Time: under 30 minutes
Hopi Indian Stew With Posole
Made with green bell pepper, red bell pepper, zucchini, yellow squash, oyster mushroom caps, vegetable broth, corn stock, corn, white hominy
Method: stovetop
Time: 30-60 minutes
Greek Kapama
Made with tomatoes, sugar, butter, cinnamon, lamb leg, onion, pepper, salt
Method: stovetop
Time: 1-2 hours
Diabetic Vegetable Stir-Fry
Made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper, yellow bell pepper, green bell pepper
Method: stovetop
Time: under 30 minutes
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Mandarin Noodles
Made with water, red bell pepper, whole bamboo shoots, bean sprouts, scallion, rice wine or dry sherry, bean sauce, hoisin sauce, soy sauce
Method: stovetop
Time: 30-60 minutes
Corn Pudding, Iowa-Style
This Iowa-style corn pudding is nostalgia baked to perfection, a golden-brown tribute to the simple joys of farmhouse cooking.
Method: oven
Time: 1-2 hours
Steamed Chinese Style Snapper
Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil
Method: stovetop
Time: under 30 minutes
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Lebanese Eggplant Casserole
Made with water, tomato sauce, eggplant, olive oil, onion, ground lean beef or lamb, pignoli nuts, cinnamon, garlic, salt and pepper
Method: stovetop, oven
Time: 30-60 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.