Tostada Pie Recipe | CDKitchen.com

ingredients

2 teaspoons cooking oil or olive oil
2 pounds ground beef
2 teaspoons chili powder
1 teaspoon cumin
1 1/2 cup chopped onion
1 teaspoon salt
2 cloves garlic, minced
OR
1/4 teaspoon garlic powder
1 can (16 ounce size) tomato sauce
1 cup sliced black olives
8 corn tortillas
soft margarine or butter
4 cups shredded Monterey jack cheese

directions

Saute onion in a skillet in hot oil. Add ground beef, chili powder, ground cumin, salt and garlic. When ground beef is brown, stir in tomato sauce. Heat through. Stir in black olives.

Prepare foil strips. Place in any size crock pot. Lightly butter one of corn tortillas. Lay one tortilla, buttered side up on foil strips. Spread with meat sauce and a layer of cheese. Cover with another tortilla, more meat sauce and cheese. Repeat layers ending with cheese. Cover; cook on HIGH 1 hour.

When ready to serve, lift out, using foil strips and transfer to serving dish. Discard foil strips. Cut into wedges. Serve with sour cream and green onion if desired.

nutrition data

Nutritional data has not been calculated yet.

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