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Impossible Beef Enchilada Pie
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- #12191
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
1 cup onion, chopped
2 cloves garlic, chopped fine
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces enchilada sauce
2/3 cup tortilla chips, crushed fine
2 cups cheddar cheese, shredded
1 1/4 cup milk
3 eggs
3/4 cup biscuit baking mix
directions
Heat oven to 400 degrees F. Grease 10" pie plate.
Brown hamburger with onions, then drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C of enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1-1/2 C of the cheese; spread with meat mixture.
Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to 30 minutes.
Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes longer.
Cool 10 minutes before serving. Can top with sour cream if desired.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more bisquick recipes
see more ground beef enchiladas recipes
reviews & comments
February 28, 2009
My family loves this. We had it with sour cream, diced tomatoes, sliced avocado and ripe olives - lettuce on the side. I made two and will freeze one to have another night.
December 29, 2005
Not bad at all. Cheap, inexpensive and delightful change. My whole family enjoyed it. It tastes particularly good as a dip with chips.