Colorado Pie

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#74857

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound ground beef
1/2 cup chopped onion
1 tablespoon sugar
1/4 teaspoon black pepper
2 cups cooked green beans or corn, drained
1/2 teaspoon salt
1/8 teaspoon oregano
1 can (10 ounce size) tomato soup
1 double-crust pie pastry

directions

Prepare pastry. Lay 9 inch pie pan with half the pastry. Roll out top crust.

Brown ground beef and chopped onion in skillet. Stir in sugar, pepper, beans/corn, salt, oregano, and tomato soup.

Pour into pastry-lined pan, add top crust, and cut slits in it. Bake at 400 degrees F for 25 minutes.