Beer makes batters better, meat more tender, and sauces more flavorful.
Monday Pie
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- #8317
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 pound cold roast beef
3 ounces onions
1 can (6.5 ounce size) tomatoes
1 can (7.75 ounce size) baked beans
1 teaspoon flour
1 teaspoon gravy powder
salt and pepper
1 pound potatoes
3 ounces English Cheddar cheese (grated)
directions
Mince the cold beef and onions into a basin. Stir in tomatoes and baked beans, flour, gravy powder, salt and pepper and turn into a 1 1/2 pint shallow pie dish.
Peel and slice potatoes, arrange on top of the meat. Bake at 375 degrees F for about 40 minutes. Ten minutes before end of cooking time, sprinkle with grated cheese.
added by
dancingqueen
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
I used to do this many years ago(30)when I had three small children and like today not a lot of money. The children have now grown up and moved away and I am now finding it just as hard to make ends meet with just two of us. I have become a little rusty over what I needed for this and there it was on the net.