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P.F. Chang's Roasted Chicken Cantonese-Style
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- #1263
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds whole fresh chicken
4 ounces fresh ginger root
2 teaspoons five spice powder
3 green onions (whole)
5 star anise
3 ounces ground bean sauce
1 orange peel
Chicken Bath
3 teaspoons baking soda
4 cups water
Glaze
2 teaspoons honey
3 teaspoons white vinegar
directions
Rinse and clean cavity of chicken.
Peel and dice fresh ginger root.
Mix together diced ginger, five spice powder, green onion, star anise, ground bean sauce and orange peel.
Fill cavity of chicken with mixed ingredients. Then truss the chicken with a skewer.
Hang the chicken on hook in refrigerator.
"Bath" the chicken with water and baking soda.
Brush with honey and vinegar.
Hang the chicken in the refrigerator for three days, brushing twice daily with honey and vinegar.
Bake at 325 degrees F for 1 1/2 to 2 hours, until 165-170 degrees F.
Cut and serve.
added by
makeitdontfakeit
nutrition data
517 calories, 32 grams fat, 16 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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