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Japanese Boiled Acorn Squash
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- #55605
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound acorn squash, seeded and cut in 2 inch squares
1 1/2 cup water
1/2 teaspoon hon-dashi powder
2 1/2 tablespoons sugar
1 tablespoon mirin
1 1/2 tablespoon soy sauce
directions
Shave off the skin in spots on the squash to make it look decorative and give the broth flavor a chance to permeate.
Combine water, hon-dashi, sugar and mirin in a saucepan, add squash pieces and boil covered 7-8 minutes, turning the pieces once halfway through cooking.
Add soy sauce and boil covered 7-8 minutes longer or until tender, turning pieces again halfway through.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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